These strawberry crumble bars are the perfect blend of buttery, sweet and fruity flavors. With a crumbly oatmeal base and juicy strawberry filling, these bars are delightful treats for any occasion. The base doubles as the topping, creating a beautiful contrast with the vibrant strawberry. They¡¯re easy to make and bring together the comforting flavors of summer berries with crisp crumble topping. Whether enjoyed with a cup of coffee in the morning or as sweet snacks in the afternoon, these bars are sure to please.
INGREDIENTS:
For the Base and Crumble Topping:
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? 1 cup (125g) all-purpose flour
? 1 cup (90g) old-fashioned oats
? 1/2 cup (100g) granulated sugar
? 1/4 cup (50g) light brown sugar, packed
? 1/2 teaspoon baking powder
? 1/4 teaspoon salt
? 1/2 cup (115g) unsalted butter, melted
? 1 teaspoon vanilla extract
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For the Strawberry Filling:
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? 2 cups fresh strawberries, diced
? 1 tablespoon lemon juice
? 1/3 cup (65g) granulated sugar
? 1 tablespoon cornstarch
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INSTRUCTIONS:
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1. Preheat the oven to 350¡ãF (175¡ãC). Grease and line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
2. Prepare the base and crumble topping: In a large bowl, combine the flour, oats, granulated sugar, brown sugar, baking powder, and salt. Pour in the
melted butter and vanilla extract, and stir until the mixture resembles a coarse crumb.
3. Assemble the base: Take about 2/3 of the crumble mixture and press it firmly into the bottom of the prepared pan to form the base. Make sure it¡¯s packed
tightly and evenly.
4. Prepare the strawberry filling: In a separate bowl, toss the diced strawberries with lemon juice. In another small bowl, mix together the sugar and
cornstarch, then sprinkle this mixture over the strawberries. Stir until the berries are evenly coated.
5. Spread the filling: Evenly spread the strawberry mixture over the base layer in the pan.
6. Add the crumble topping: Sprinkle the remaining crumble mixture over the top of the strawberries. Don¡¯t press it down¡ªleave it loose for a crumbly texture.
7. Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the strawberries are bubbling.
8. Cool and serve: Allow the bars to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares and enjoy!
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TIPS:
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? These bars can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to a week.
? For an extra twist, try mixing in a handful of raspberries or blueberries with the strawberries for a mixed berry crumble.
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