Ingredients
6?cups?shredded cabbage?(from about ? head), a mix of red and green, if desired
2?cups?julienned carrots?(from about 4 medium carrots)
??cup?mayonnaise
2?tablespoons?Dijon mustard
2?tablespoons?white-wine vinegar
Coarse salt and freshly ground pepper
Directions
Mix coleslaw:
In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar.
Season and refrigerate:
Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.
This recipe is super simple, but if you're really pressed for time, a bag of coleslaw mix will cut your prep time in half.
How to Store Coleslaw
You can store any leftover coleslaw in an airtight container in the refrigerator for two days. The color of the cabbage will remain vibrant since it is coated in an acidic dressing.
开云体育 Coleslaw
Much as we love creamy coleslaw as a basic side dish, it can do so much more than accompany your favorite grilled protein. Try piling it high onto?, stuffing it into?, or use it to replace the sauerkraut in classic?.