Glazed lemon cake is a bright and zesty dessert that¡¯s bursting with fresh lemon flavor, perfect for any occasion. This moist and tender cake is infused with lemon juice and zest, making every bite refreshing and tangy. Simple lemon glaze drizzled over the top adds an extra pop of sweetness and glossy finish, elevating the cake to a new level of deliciousness. Whether you¡¯re serving it for dessert, afternoon tea or a special gathering, this glazed lemon cake is a sure crowd pleaser that feels light yet indulgent.
INGREDIENTS:
For the cake:
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? 1 1/2 cups all-purpose flour
? 1 teaspoon baking powder
? 1/2 teaspoon salt
? 1/2 cup unsalted butter, softened
? 1 cup granulated sugar
? 2 large eggs
? 1 tablespoon lemon zest
? 1/4 cup fresh lemon juice
? 1/2 cup milk
? 1 teaspoon vanilla extract
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For the glaze:
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? 1 cup powdered sugar
? 2-3 tablespoons fresh lemon juice
? 1 teaspoon lemon zest (optional, for extra zing)
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INSTRUCTIONS:
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1. Preheat the oven: Preheat your oven to 350¡ãF (175¡ãC). Grease and flour an 8¡Á4-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes. Add the eggs one
at a time, beating well after each addition.
4. Add lemon and wet ingredients: Stir in the lemon zest, fresh lemon juice, and vanilla extract. Gradually add the dry ingredients to the wet mixture,
alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
5. Bake the cake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center
comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6. Prepare the glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest (if using) until smooth. The glaze should be pourable
but thick enough to coat the cake.
7. Glaze the cake: Once the cake has cooled, drizzle the lemon glaze over the top, allowing it to run down the sides. Let the glaze set for a few minutes
before slicing.
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This glazed lemon cake is a perfect balance of sweet and tangy, with a moist crumb and a glossy lemony finish, making it a refreshing treat for any time
of the year!
