This green bean casserole with bacon is a delicious twist on the classic holiday dish, adding smoky, savory bacon to the creamy, comforting casserole. Perfect for special occasions or a hearty side dish during family dinner, this recipe combines fresh green beans with rich, flavorful mushroom sauce and crunchy, fried onion on top. The addition of crispy bacon elevates the dish with an extra layer of texture and taste, making it an irresistible favorite.
INGREDIENTS:
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? 4 cups fresh green beans, trimmed and cut into 1-inch pieces
? 6 slices bacon, cooked and crumbled
? 1 can (10.5 oz) condensed cream of mushroom soup
? 1/2 cup milk
? 1/2 teaspoon black pepper
? 1/4 teaspoon garlic powder
? 1/4 teaspoon onion powder
? 1 cup shredded cheddar cheese
? 1 1/2 cups crispy fried onions
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INSTRUCTIONS:
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1. Preheat the oven to 350¡ãF (175¡ãC). Grease a 9¡Á13-inch baking dish.
2. Cook the green beans in boiling water for 5-7 minutes until tender-crisp. Drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, black pepper, garlic powder, and onion powder. Stir in the cooked green beans, crumbled
bacon, and cheddar cheese.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Top the casserole with the crispy fried onions.
6. Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the onions are golden brown.
7. Serve hot and enjoy!
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This savory, cheesy casserole with bacon will be a hit with your family and guests alike!
