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Turkey, Cranberry and Pecan Chopped Salad

 

Turkey, Cranberry and Pecan Chopped Salad

  • Prep Time20?min
  • Total20?min
  • Ingredients13
  • ¿ªÔÆÌåÓýs4
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Turkey, Cranberry and Pecan Chopped Salad

Ingredients

Salad

  • 1cup leftover steamed and seasoned green beans
  • 1cup leftover chopped turkey
  • 2hearts of romaine, chopped
  • 1/2cup crumbled feta cheese (2 oz)
  • 1/3cup chopped pecans
  • 1/3cup dried cranberries

Cranberry Dressing

  • 1/2cup olive oil
  • 1/4cup plus 2 tablespoons leftover cranberry sauce
  • 1/4cup balsamic vinegar
  • 1/4teaspoon salt
  • 1/4teaspoon dried thyme leaves
  • 1/8teaspoon black pepper

Bread

  • 1can (11 oz) refrigerated Pillsbury? Original French Bread, baked as directed on can

Instructions

  • 1
    In large bowl, mix Salad ingredients.
  • 2
    In food processor, place Cranberry Dressing ingredients. Cover; process until smooth.
  • 3
    Divide salad among 4 individual bowls. Serve salad with dressing and French bread.
Source: {Pillsbury

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Rhonda in MO

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