This warm, creamy Parmesan-spinach dip is a perfect appetizer for gatherings or a cozy night in. Packed with fresh spinach, rich cream cheese and sharp Parmesan, it¡¯s a crowd pleaser that¡¯s both indulgent and satisfying. Serve it with crusty bread, pita chips or fresh veggies for dipping, and watch it disappear from the table in no time. This easy-to-make dip combines classic flavor with a hint of garlic and touch of spice, creating a versatile dish that¡¯s sure to become a favorite.
INGREDIENTS:
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? 2 tablespoons olive oil
? 3 cloves garlic, minced
? 4 cups fresh spinach, chopped (or 10 oz frozen spinach, thawed and drained)
? 8 oz cream cheese, softened
? 1 cup sour cream
? 1 cup grated Parmesan cheese
? 1 cup shredded mozzarella cheese
? ? teaspoon red pepper flakes (optional)
? ? teaspoon salt
? ? teaspoon black pepper
Parmesan cheese
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DIRECTIONS:
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1. Preheat and Prep: Preheat your oven to 375¡ãF (190¡ãC). If using fresh spinach, saut¨¦ it in a skillet with olive oil over medium heat until wilted, about
2-3 minutes. Add the minced garlic and cook for another minute. If using frozen spinach, ensure it is well-drained and mix it with the garlic in the skillet
for about a minute to warm through.
2. Mix the Dip: In a large bowl, combine the cooked spinach, cream cheese, sour cream, Parmesan cheese, and half of the mozzarella. Add the red pepper
flakes (if using), salt, and black pepper. Mix until smooth and well combined.
3. Assemble: Transfer the mixture to an oven-safe dish. Spread it evenly and sprinkle the remaining mozzarella on top.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
5. Serve: Remove from the oven and let cool slightly. Serve warm with bread, chips, or vegetable sticks.
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Tips:
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? For extra flavor, mix in some cooked and crumbled bacon or artichoke hearts.
? If you¡¯re short on time, prepare the dip ahead and bake just before serving.
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