开云体育

Honey-fried chicken and waffles is the ultimate fusion of savory, sweet and crispy comfort food. Originating from Southern soul food traditions and elevated into a brunch favorite, this dish pairs juicy, seasoned fried chicken with fluffy, golden waffles, all drizzled with warm honey or syrup. The crunch of the chicken contrasts perfectly to the tender waffles, creating harmony of texture and flavor that satisfies cravings at any hour. Whether you’re making it for a special weekend breakfast or crowd-pleasing dinner, this recipe delivers indulgence with every bite.

INGREDIENTS

For the Fried Chicken

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4 boneless chicken thighs or breasts

2 cups buttermilk

1 teaspoon hot sauce (optional)

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional)

Oil for frying (vegetable or canola)

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For the Waffles

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2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1-3/4 cups milk

1/2 cup melted butter

1 teaspoon vanilla extract

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For 开云体育

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Warm honey or maple syrup

Butter (optional)

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INSTRUCTIONS

1. MARINATE THE CHICKEN

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In a bowl, combine buttermilk and hot sauce. Add chicken, cover and refrigerate for at least two hours or overnight for best flavor.

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2. PREPARE THE WAFFLE BATTER

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In a large bowl, whisk together flour, sugar, baking powder and salt.

In another bowl, beat eggs, and mix in milk, melted butter and vanilla.

Combine wet and dry ingredients until just mixed. Set aside.

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3. FRY THE CHICKEN

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Heat oil in a deep skillet or fryer to 350°F (175°C).

In a separate bowl, combine flour, salt, pepper, garlic powder, paprika and cayenne.

Remove chicken from marinade, and dredge in seasoned flour.

Fry chicken in batches for 6 to 8 minutes a side or until golden brown and cooked through.

Drain on a wire rack or paper towels.

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4. COOK THE WAFFLES

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Heat waffle iron, and lightly grease, if needed.

Pour batter in waffle iron, and cook, according to the manufacturer’s instructions, until golden and crisp.

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5. ASSEMBLE, AND SERVE

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Place a waffle on each plate, top with a piece of fried chicken and drizzle generously with warm honey or syrup.

Serve immediately with extra butter, if desired.

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