Spice-rubbed pork tenderloin is a flavorful and tender dish that combines the natural juiciness of pork with the boldness of aromatic spices. This easy-to-make recipe creates a perfectly seasoned crust on the outside, while the inside remains juicy and succulent. The blend of spices can be customized to your liking, adding depth and heat to the dish. It¡¯s ideal for weeknight dinners or special occasions, and it pairs beautifully with roasted vegetables, salad or mashed potatoes. This recipe delivers big flavor with minimal effort, making it a go-to for any pork lover.
INGREDIENTS:
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? 1 1/2 pounds pork tenderloin
? 2 tablespoons olive oil
? 1 tablespoon brown sugar
? 1 teaspoon paprika
? 1 teaspoon ground cumin
? 1 teaspoon garlic powder
? 1 teaspoon onion powder
? 1/2 teaspoon chili powder
? 1/2 teaspoon ground coriander
? 1/4 teaspoon cayenne pepper (optional for heat)
? Salt and pepper to taste
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INSTRUCTIONS:
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1. Prepare the pork: Preheat your oven to 400¡ãF (200¡ãC). Pat the pork tenderloin dry with paper towels and place it on a cutting board.
2. Make the spice rub: In a small bowl, combine the brown sugar, paprika, cumin, garlic powder, onion powder, chili powder, ground coriander, cayenne pepper
(if using), salt, and pepper. Mix well to form the spice rub.
3. Rub the pork: Drizzle the olive oil over the pork tenderloin, ensuring it¡¯s evenly coated. Rub the spice mixture all over the pork, pressing it into
the meat to form a flavorful crust.
4. Sear the pork: Heat an oven-safe skillet over medium-high heat. Add a little oil to the pan, and once hot, sear the pork on all sides for about 2-3
minutes per side, until a nice crust forms.
5. Roast the pork: Transfer the skillet to the preheated oven and roast the pork tenderloin for 15-20 minutes, or until the internal temperature reaches
145¡ãF (63¡ãC). Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
6. Serve: Slice the tenderloin into medallions and serve hot with your choice of sides, such as roasted vegetables or a fresh salad.
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This spice-rubbed pork tenderloin is a juicy, flavorful dish with a perfectly balanced mix of sweet, smoky, and savory spices that will leave your taste
buds satisfied!
