Egg-bacon casserole is the ultimate breakfast comfort food, combining two breakfast staples in a hearty, satisfying dish that¡¯s perfect for starting the day or enjoying at a brunch gathering. This casserole layers crispy bacon, fluffy eggs and hearty bread cubes, all baked together until golden and puffed. The addition of cheese melts in every crevice, adding gooey richness, while green onion or chive lend slight sharpness that cuts through the richness. Easy to prepare ahead of time and baked all at once, this casserole is a convenient and delicious way to feed a crowd, ensuring everyone gets a warm, filling start to their mornings.
INGREDIENTS:
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? 6 slices of bacon, chopped
? 6 large eggs
? 2 cups milk
? 1 teaspoon mustard powder
? 1/2 teaspoon salt
? 1/4 teaspoon black pepper
? 4 cups cubed day-old bread (such as French or sourdough)
? 1 cup shredded cheddar cheese
? 2 tablespoons chopped green onions or chives, for garnish
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DIRECTIONS:
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1. Precook the Bacon:
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? In a skillet over medium heat, cook the chopped bacon until crisp. Remove the bacon from the skillet and drain on paper towels.
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2. Prepare the Egg Mixture:
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? In a large mixing bowl, whisk together eggs, milk, mustard powder, salt, and pepper.
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3. Assemble the Casserole:
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? Grease a 9¡Á13 inch baking dish. Spread the cubed bread evenly in the bottom of the dish. Sprinkle the cooked bacon and half of the cheese over the bread.
Pour the egg mixture over the bacon, bread, and cheese layers, pressing down slightly to ensure the bread soaks up the egg mixture.
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4. Refrigerate Overnight:
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? Cover the casserole with plastic wrap and refrigerate overnight, allowing the flavors to meld and the bread to absorb the egg mixture thoroughly.
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5. Bake the Casserole:
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? Preheat the oven to 350¡ãF (175¡ãC). Remove the plastic wrap from the casserole. Sprinkle the remaining cheese over the top. Bake for 45-50 minutes, or
until the casserole is set and the top is golden brown.
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6. Serve:
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? Let the casserole sit for a few minutes after removing it from the oven. Garnish with chopped green onions or chives before serving.
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This egg-bacon casserole is a crowd pleaser, ideal for lazy weekend mornings, special occasions or even as a make-ahead breakfast for busy weekdays. It¡¯s a flavorful, comforting bake that¡¯s sure to satisfy any breakfast cravings with minimal morning effort.
