Garlic beef enchiladas are bold and flavorful twists on classic Mexican dishes. These enchiladas feature tender, seasoned ground beef infused with garlic, rolled in soft tortillas and smothered in rich, savory enchilada sauce. Topped with gooey, melted cheese, these enchiladas are the ultimate comfort food, perfect for a cozy dinner with family or friends. Serve them with a side of rice and beans or fresh salad for a complete, satisfying meal that will have everyone coming back for seconds.
INGREDIENTS:
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? 1 pound ground beef
? 4 cloves garlic, minced
? 1 small onion, finely chopped
? 1 teaspoon ground cumin
? 1 teaspoon chili powder
? Salt and pepper, to taste
? 8 flour or corn tortillas
? 2 cups enchilada sauce (store-bought or homemade)
? 2 cups shredded cheddar or Monterey Jack cheese
? 1/4 cup chopped fresh cilantro (optional)
? Sour cream, for serving
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INSTRUCTIONS:
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1. Preheat the Oven: Preheat your oven to 375¡ãF (190¡ãC). Lightly grease a 9¡Á13-inch baking dish.
2. Cook the Beef Filling: In a large skillet over medium heat, cook the ground beef, minced garlic, and chopped onion until the beef is browned and the
onions are softened, about 5-7 minutes. Drain any excess fat. Stir in the cumin, chili powder, salt, and pepper. Remove from heat.
3. Assemble the Enchiladas: Warm the tortillas to make them pliable, either by microwaving them for a few seconds or heating them on a dry skillet. Spoon
about 2-3 tablespoons of the beef mixture into the center of each tortilla. Roll them up tightly and place them seam-side down in the prepared baking dish.
4. Add the Sauce and Cheese: Pour the enchilada sauce evenly over the rolled tortillas, making sure they are fully coated. Sprinkle the shredded cheese
generously over the top.
5. Bake: Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese
is bubbly and golden.
6. Serve: Remove from the oven and let the enchiladas cool slightly before serving. Garnish with chopped cilantro and serve with sour cream on the side.
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These Garlic Beef Enchiladas are packed with flavor and sure to become a family favorite for weeknight dinners or special gatherings!
