Smith Island cake is a beloved dessert originating from Smith Island, Maryland. Known for its impressive layers of moist cake separated by rich fudge frosting, it¡¯s a dessert that¡¯s as visually stunning as it is delicious. Traditionally made with eight to ten thin layers, this cake has become a symbol of hospitality and community on the island. The combination of tender yellow cake and smooth, decadent fudge makes it a favorite for celebrations and special occasions. It¡¯s a treat that¡¯s sure to impress anyone who loves a beautifully layered, indulgent dessert.
INGREDIENTS:
For the Cake:
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? 2 cups all-purpose flour
? 2 teaspoons baking powder
? 1/4 teaspoon salt
? 1 cup unsalted butter, softened
? 1 3/4 cups granulated sugar
? 4 large eggs
? 1 teaspoon vanilla extract
? 1 cup whole milk
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For the Fudge Frosting:
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? 2 cups granulated sugar
? 1 cup evaporated milk
? 5 tablespoons unsalted butter
? 1 cup semisweet chocolate chips
? 1 teaspoon vanilla extract
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INSTRUCTIONS:
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1. Preheat the Oven: Preheat your oven to 350¡ãF (175¡ãC). Grease and flour eight 9-inch round cake pans (or you can reuse pans if you don¡¯t have eight).
2. Prepare the Cake Batter: In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream the butter and sugar together until
light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Alternately add the flour mixture and milk
to the butter mixture, beginning and ending with the flour. Mix until just combined.
3. Bake the Cake Layers: Divide the batter evenly among the prepared pans, spreading it into thin layers. Bake each layer for 10-12 minutes, or until a
toothpick inserted in the center comes out clean. Let the layers cool completely on wire racks.
4. Make the Fudge Frosting: In a medium saucepan, combine sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly, until the mixture
comes to a boil. Boil for 5 minutes, stirring frequently. Remove from heat and stir in chocolate chips and vanilla until smooth and glossy. Let cool slightly
to thicken.
5. Assemble the Cake: Place one cake layer on a serving plate. Spread a thin layer of fudge frosting over the cake. Repeat with the remaining layers, spreading
frosting between each. Once the layers are stacked, spread the remaining fudge frosting over the top and sides of the cake.
6. Chill and Serve: Refrigerate the cake for at least 1 hour before serving to allow the frosting to set. Enjoy the rich and tender layers of this iconic
dessert!
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