Fried chicken tenders are delicious and crispy treats everyone loves. These juicy strips of chicken are coated in flavorful batter and fried to golden perfection, making them favorites for kids and adults alike. Whether you¡¯re serving them as appetizers, snacks or main dishes, these chicken tenders are versatile and can be paired with your favorite dipping sauces for extra flavor. Quick and easy to make, they¡¯re perfect for family dinner, game day or any occasion that calls for something crunchy and satisfying.
INGREDIENTS:
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? 1.5 lbs chicken tenders
? 1 cup buttermilk
? 1 teaspoon salt
? 1 teaspoon black pepper
? 1 teaspoon garlic powder
? 1 teaspoon onion powder
? 1 teaspoon paprika
? 1/2 teaspoon cayenne pepper (optional for heat)
? 1 cup all-purpose flour
? 1/2 cup cornstarch
? Vegetable oil (for frying)
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INSTRUCTIONS:
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1. Marinate the Chicken:
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? In a large bowl, combine the buttermilk, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
? Add the chicken tenders to the bowl, ensuring they are fully coated in the buttermilk mixture. Cover and refrigerate for at least 1 hour or overnight
for best results.
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2. Prepare the Coating:
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? In a shallow dish, mix the flour and cornstarch together. Season with a little salt and pepper.
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3. Coat the Chicken:
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? Remove the chicken tenders from the buttermilk marinade, allowing any excess to drip off.
? Dredge each chicken tender in the flour and cornstarch mixture, pressing gently to ensure the coating adheres well. Place the coated tenders on a wire
rack to rest while you heat the oil.
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4. Fry the Chicken:
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? In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350¡ãF (175¡ãC).
? Carefully add the chicken tenders to the hot oil in batches, avoiding overcrowding the pan. Fry for about 3-4 minutes per side, or until golden brown
and cooked through. The internal temperature should reach 165¡ãF (74¡ãC).
? Remove the tenders from the oil and place them on a paper towel-lined plate to drain excess oil.
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5. Serve:
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? Serve the fried chicken tenders hot with your favorite dipping sauces such as ranch, honey mustard, barbecue sauce, or ketchup.
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Enjoy your Fried Chicken Tenders, a crispy and flavorful dish that¡¯s perfect for any occasion!
