Cheesy beans and rice is the ultimate comfort food¡ªsimple, hearty, and loaded with flavor. It¡¯s a budget-friendly dish that brings together tender rice, creamy beans, vibrant spices, and gooey melted cheese into one irresistible skillet meal. Perfect as a main course or a filling side, this easy recipe is a lifesaver on busy weeknights when you want something nourishing without a lot of fuss. Customize it with your favorite toppings like salsa, avocado, or fresh cilantro for an even more satisfying plate!
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INGREDIENTS:
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? 1 tablespoon olive oil
? 1 small onion, diced
? 2 cloves garlic, minced
? 1 cup long-grain white rice (uncooked)
? 2 cups vegetable broth (or chicken broth)
? 1 (15 oz) can black beans, drained and rinsed
? 1 (15 oz) can diced tomatoes (with juices)
? 1 teaspoon cumin
? 1 teaspoon chili powder
? ? teaspoon smoked paprika
? Salt and pepper, to taste
? 1? cups shredded cheddar cheese
? 2 tablespoons chopped fresh cilantro (optional)
? Lime wedges, for serving (optional)
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INSTRUCTIONS:
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1. Saut¨¦ the Aromatics:
In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and cook for about 3¨C4 minutes, until softened. Stir in the minced
garlic and cook for another 30 seconds until fragrant.
2. Cook the Rice:
Add the rice to the skillet and stir to coat it in the oil and onion mixture. Pour in the vegetable broth and bring it to a boil. Reduce the heat to low,
cover, and simmer for about 15 minutes.
3. Add Beans and Tomatoes:
After 15 minutes, remove the lid and stir in the black beans, diced tomatoes, cumin, chili powder, smoked paprika, salt, and pepper. Recover and cook for
another 5¨C7 minutes, until the rice is tender and has absorbed most of the liquid.
4. Cheesy Goodness:
Once the rice is cooked, sprinkle the shredded cheese evenly over the top. Cover the skillet again for 2¨C3 minutes, just until the cheese is melted.
5. Garnish and Serve:
Sprinkle with fresh cilantro if desired. Serve with lime wedges on the side for a bright, tangy finish!
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