Two Chili Recipes (Just Like Wendy's and Blue Ribbon Chili)j

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Just Like Wendy's Chili

Serves:?10

This Wendy's chili recipe tastes just like the yummy one served at the restaurants. The generous batch simmers up in about an hour and freezes well.

Recipe Type: Dinner

Total Time: 1 hr 35 min

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Prep Time: 15 min
Cook Time: 1 hr 20 min

Ingredients:

2?tablespoons	olive oil
2?pounds	ground beef
2?stalks	celery, chopped
1	onion, chopped
1	green bell?pepper, chopped
3?(14-ounce) cans	stewed tomatoes
1?(14-ounce) can	tomato sauce
1?(10-ounce) can	diced?tomatoes?with green chiles (such as RO*TEL)
1?cup	water
2	(1.25 ounce) packages chili seasoning (such as McCormick? Mild Chili?seasonings?Mix)
1?(14-ounce) can	kidney?beans, undrained
1?(14-ounce) can	pinto?beans, undrained
	salt and ground black?pepper?to taste
1?tablespoon	white?vinegar, or more to taste

Directions:

Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes.

Stir and break browned beef into crumbles. Continue to cook until no longer pink, about 5 minutes longer.

Stir celery, onion, and bell pepper into beef and cook until onion is translucent, about 5 minutes.

Pour in stewed tomatoes, tomato sauce, diced tomatoes with green chiles, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning. Stir in kidney and pinto beans. Season with salt and pepper.

Bring to a boil, then reduce heat to low, and simmer for 1 hour.

Mix vinegar into chili just before serving.

Source:?

Blue Ribbon Chili

Serves:?8

This award-winning blue ribbon chili is a hearty combination of ground beef, kidney beans, and salsa that will please everyone at the table!
Recipe Type: Dinner

Total Time: 1 hr 15 min

Prep Time: 5 min
Cook Time: 1 hr 10 min

Ingredients:

2?pounds	ground beef
1/2	medium?onion, chopped
2 1/2?cups	tomato sauce
1?(15-ounce) can	light red?kidney beans
1?(15-ounce) can	dark red?kidney beans
1?(8-ounce) jar	salsa
1/4?cup	chili seasoning?mixes
1?teaspoon	ground?black pepper
1/2?teaspoon	garlic salt

Directions:

Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.

Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined. Reduce the heat to low and simmer for at least 1 hour before serving.

Source:?

Ginny Butterfield
Cranberry Twp, Pa

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