A smoked salmon bagel is a classic delicatessen treat that combines the rich, silky texture of smoked salmon with the dense, chewy satisfaction of a freshly baked bagel. This luxurious dish is often enhanced by tangy cream cheese, crisp slices of red onion, capers for a salty pop and a touch of fresh dill to elevate the flavor. This dish not only delights the palate with its combination of savory and fresh elements but also presents beautifully, making it perfect for occasions you want to impress with minimal effort.
INGREDIENTS:
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? 2 bagels, your choice of plain, sesame, or everything
? 4 ounces cream cheese, softened
? 4 ounces smoked salmon
? Thinly sliced red onion
? Capers, drained
? Fresh dill, chopped
? Freshly cracked black pepper
? Lemon wedges, for serving
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DIRECTIONS:
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1. Prepare the Bagels:
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? Slice the bagels in half and toast them to your preference. Toasting the bagels adds a delightful crunch and warmth that contrasts nicely with the cool,
creamy toppings.
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2. Assemble the Bagels:
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? Spread a generous layer of cream cheese on each bagel half. The cream cheese not only adds flavor but also acts as a moisture barrier, keeping the bagel
from getting soggy.
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3. Add the Salmon:
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? Layer slices of smoked salmon over the cream cheese. Arrange the salmon in folds rather than flat pieces to give the bagel more texture and visual appeal.
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4. Garnish:
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? Sprinkle capers, slices of red onion, and chopped dill over the smoked salmon. The capers add a burst of salty tanginess, the onions contribute a slight
crunch and sharpness, and the dill offers a fresh, herby lift.
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5. Season and Serve:
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? Finish each bagel with a twist of freshly cracked black pepper. Serve with a lemon wedge on the side; a squeeze of lemon juice just before eating enhances
the flavors beautifully.
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6. Enjoy:
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? Enjoy your smoked salmon bagel fresh and immediately after assembling to experience the full array of textures and flavors.
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The Smoked Salmon Bagel is a testament to the power of combining simple, high-quality ingredients. Whether for a special Sunday brunch or a treat-yourself
weekday breakfast, this recipe is sure to delight salmon lovers and bagel enthusiasts alike.
