Indulge in the rich and smoky flavor of this bacon chili, a delightful twist on a classic comfort food. This hearty chili combines the savory goodness of bacon with ground beef, beans, and a medley of spices to create a dish that is both comforting and robust. Perfect for a chilly day, this chili is sure to warm you up from the inside out. The bacon adds an extra layer of flavor that complements the traditional chili spices, making every bite a delightful experience. Serve it with some crusty bread or over a bed of rice for a satisfying meal.
INGREDIENTS
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? 6 slices of bacon, chopped
? 1 pound ground beef
? 1 large onion, diced
? 1 bell pepper, diced
? 3 cloves garlic, minced
? 2 tablespoons chili powder
? 1 tablespoon ground cumin
? 1 teaspoon smoked paprika
? 1 teaspoon dried oregano
? 1/2 teaspoon cayenne pepper (optional)
? 1 (28-ounce) can crushed tomatoes
? 1 (15-ounce) can kidney beans, drained and rinsed
? 1 (15-ounce) can black beans, drained and rinsed
? 1 (15-ounce) can corn kernels, drained
? 1 cup beef broth
? Salt and pepper to taste
? Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro, jalape?os
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INSTRUCTIONS
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1. Cook the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside,
leaving the bacon fat in the pot.
2. Brown the Beef: Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
3. Saut¨¦ Vegetables: Add the diced onion and bell pepper to the pot. Cook until the vegetables are soft, about 5-7 minutes. Add the minced garlic and cook
for another minute until fragrant.
4. Add Spices: Stir in the chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper (if using). Cook for 1-2 minutes to toast the
spices.
5. Combine Ingredients: Add the crushed tomatoes, kidney beans, black beans, corn kernels, beef broth, and cooked bacon to the pot. Stir to combine.
6. Simmer: Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. The longer
it simmers, the better the flavors will meld together.
7. Season: Taste the chili and season with salt and pepper as needed.
8. Serve: Serve the bacon chili hot, with your choice of optional toppings.
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Enjoy your hearty and flavorful Bacon Chili!
