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Cheesy Turkey Burger with Avocado Ranch Dressing

 

Cheesy Turkey Burger with Avocado Ranch Dressing

The best turkey burger you'll ever make! Cheesy, easy and delicious and served with a homemade avocado ranch sauce that pairs well with our Air Fryer Carrot Fries, too.

20?min
Prep Time
35?min
Total Time
4
burgers

Ingredients

Burgers

1?pound?lean ground turkey

1?(8-ounce)?package?(2 cups)?Land O Lakes? Sharp White Cheddar Cheese Chunk,??shredded, divided

1/4?cup?chopped green onions

2?tablespoons?mayonnaise

1?teaspoon?garlic powder

1?teaspoon?kosher salt

4?Brioche buns, split

8?teaspoons?Land O Lakes? Butter with Canola Oil?

4?leaves?butter lettuce

4?slices?tomato

8 to 12?thin slices?red onion

Avocado Ranch Dressing

1/2?avocado, pitted, peeled

1?teaspoon?lemon juice

1/4?cup?sour cream

2?tablespoons?mayonnaise

1?tablespoon?Ranch seasoning mix

?*Substitute an 8-ounce bag of Land O Lakes? Sharp White Cheddar Farmstyle Cut Shredded Cheese. **Substitute equal amount of Land O Lakes? Butter with Olive Oil & Sea Salt.

How to make

  1. STEP?1

    Combine ground turkey,?1 cup?cheese, green onions, mayonnaise, garlic powder and salt in large bowl. Divide mixture into 4 equal patties.

  2. STEP?2

    Spread cut sides of each bun with?1 teaspoon?Butter with Canola Oil. Place cut-sides down in large skillet; heat over medium heat 30 seconds or until toasted and golden brown; set aside.

  3. STEP?3

    Mash avocado in medium bowl until smooth. Add lemon juice, sour cream, mayonnaise and ranch seasoning; mix well. Spread bottom of each bun with?2 tablespoons?avocado dressing. Top with lettuce, tomato and red onion.

  4. STEP?4

    Cook patties in large skillet over medium-high heat 4-5 minutes on each side or until deep golden brown all over and internal temperature of turkey burger reaches 165°F. Turn off heat.

  5. STEP?5

    Mound each burger with 1/4 cup cheese; cover. Let stand 1 minute or until cheese has melted. Transfer to prepared buns.

Tip #1

Obsessed with this Avocado Ranch dressing? Double the recipe and serve up the extra as a dip for fries, chips or veggies.

Tip #2

Swap butter lettuce out for microgreens, if desired.

Tip #3

You can easily cook this recipe on a flat-top grill! Times and temperatures may change, but you are looking for an internal temperature of 165°F.


Source: Land O Lakes

~~~~~
Rhonda in MO

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