These drumsticks with Parmesan garlic sauce are a perfect blend of savory and creamy flavors, ideal for a weeknight dinner or a special gathering. The drumsticks are baked until golden
and crispy, then tossed in a rich, garlicky Parmesan sauce that adds a delectable touch to each bite. The sauce, made with freshly grated Parmesan cheese,
garlic, and a hint of herbs, clings to the chicken, providing a burst of flavor that complements the tender meat. Serve these drumsticks with a side of
your choice, such as roasted vegetables or a fresh salad, to complete the meal.
Sauce
Parmesan cheese
INGREDIENTS:
list of 6 items
? 8 chicken drumsticks
? 2 tablespoons olive oil
? Salt and pepper, to taste
? 1 teaspoon garlic powder
? 1 teaspoon onion powder
? 1 teaspoon dried Italian herbs (such as basil, oregano, and thyme)
list end
FOR THE PARMESAN GARLIC SAUCE:
list of 6 items
? 4 tablespoons butter
? 4 cloves garlic, minced
? 1 cup heavy cream
? 1 cup freshly grated Parmesan cheese
? Salt and pepper, to taste
? 1 tablespoon fresh parsley, chopped (optional)
list end
INSTRUCTIONS:
list of 7 items
1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
2. Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels. In a large bowl, toss the drumsticks with olive oil, salt, pepper, garlic
powder, onion powder, and dried Italian herbs until evenly coated.
3. Bake the Drumsticks: Arrange the drumsticks on the prepared baking sheet in a single layer. Bake in the preheated oven for 35-40 minutes, or until the
drumsticks are cooked through and the skin is crispy and golden brown.
4. Make the Parmesan Garlic Sauce: While the drumsticks are baking, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until
fragrant, about 1 minute. Stir in the heavy cream and bring to a simmer.
5. Add the Parmesan Cheese: Reduce the heat to low and gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the
sauce is smooth. Season with salt and pepper to taste.
6. Toss the Drumsticks: Once the drumsticks are done, transfer them to a large bowl. Pour the Parmesan garlic sauce over the drumsticks and toss until
they are well coated.
7. Serve: Transfer the drumsticks to a serving platter and sprinkle with chopped parsley, if desired. Serve immediately and enjoy!
list end
These flavorful drumsticks are sure to be a hit at any dinner table, offering a delightful combination of crispy texture and creamy, cheesy goodness.
?
