1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.

2. In a large mixing bowl, whisk together the sourdough discard, granulated sugar, brown sugar, and melted butter until well combined.

3. Add the eggs one at a time, whisking well after each addition. Whisk in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

5. Fold in the diced apples and cinnamon.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

8. Remove the loaf from the oven and let it cool in the pan for 10 minutes.

9. Transfer the loaf to a wire rack to cool completely.

10. Dust with confectioners' sugar, if desired.

# Tips

- Use a variety of apple that holds its shape well, such as Granny Smith or Honeycrisp.

- Don't overmix the batter, as this can result in a dense loaf.

- If you want a crisper top, bake the loaf for an additional 5-10 minutes. Keep an eye on it to prevent overbrowning.

Enjoy your delicious Apple Fritter Discard Loaf!