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Pesto Genovese is a classic Italian sauce that hails from the Liguria region, renowned for its vibrant green color and fresh, aromatic flavor. Made from a handful of simple yet high-quality ingredients, this traditional recipe combines fragrant basil, garlic, pine nuts, Parmesan cheese and extra virgin olive oil into a luscious, creamy paste. Whether tossed with pasta, spread on sandwiches or drizzled over grilled vegetables, pesto Genovese elevates any dish with its herbaceous richness. Making your own pesto is not only easy but also allows you to enjoy the pure, bold flavor store-bought versions often lack.
INGREDIENTS
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? 2 cups fresh basil leaves, packed
? 1/4 cup pine nuts (toasted if desired)
? 2-3 cloves garlic, peeled
? 1/2 cup grated Parmesan cheese
? 1/2 cup extra virgin olive oil
? Salt to taste
? Freshly ground black pepper (optional)
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INSTRUCTIONS
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1. Blend the Base: In a food processor, combine the basil leaves, pine nuts, and garlic. Pulse several times until the mixture is coarsely chopped.
2. Add Cheese: Add the grated Parmesan cheese to the basil mixture and pulse a few more times to combine.
3. Incorporate the Olive Oil: While the food processor is running, slowly drizzle in the extra virgin olive oil until the pesto reaches your desired consistency.
Scrape down the sides as needed. The result should be a smooth, vibrant sauce.
4. Season to Taste: Taste the pesto and season with salt and freshly ground black pepper as needed. If the pesto is too thick, you can add a little more
olive oil to thin it out.
5. Serve or Store: Use the pesto immediately, tossing it with freshly cooked pasta or drizzling it over grilled meats or vegetables. If storing, transfer
the pesto to an airtight container, smoothing the top and drizzling a thin layer of olive oil over it to prevent browning. It can be refrigerated for up
to a week or frozen for several months.
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This Pesto Genovese captures the essence of fresh basil and Italian cooking, making it a delightful addition to your culinary repertoire. Enjoy the bright
flavors and versatility of this beloved sauce!

Wedge salad with blue cheese dressing is a classic, crisp and refreshing dish that’s as simple as it is satisfying. The star of this salad is the crisp iceberg lettuce, cut in wedges and topped with rich, tangy blue cheese dressing. The creamy dressing, with its bold flavor, pairs perfectly with the cool crunch of the lettuce, while additional toppings, like bacon, tomato and onion, add layers of texture and taste. This salad is perfect as a starter for a special meal or a light, satisfying dish on its own.

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Ingredients
For the Salad
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1 head iceberg lettuce, cut into 4 wedges
1/2 cup cherry tomatoes, halved
4 slices bacon, cooked and crumbled
1/4 red onion, thinly sliced
1/4 cup chopped chives (optional for garnish)
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For Blue Cheese Dressing
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1/2 cup mayonnaise
1/2 cup sour cream or Greek yogurt
1/2 cup crumbled blue cheese
1 tablespoon lemon juice or white wine vinegar
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 to 2 tablespoons milk or buttermilk (optional, to thin the dressing)
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Instructions
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1. Prepare dressing

In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice and Worcestershire sauce until smooth. Stir in the crumbled blue cheese, mashing some of the cheese to blend and leaving some chunks for texture. Season with salt and pepper to taste. If dressing is too thick, add a tablespoon of milk or buttermilk at a time until you reach your desired consistency. Chill dressing in the refrigerator for at least 30 minutes to allow the flavors to meld.
2. Assemble the Salad

Arrange the iceberg lettuce wedges on individual plates or a large serving platter. Drizzle generously with blue cheese dressing.
3. Add Toppings

Sprinkle the crumbled bacon, halved cherry tomato and sliced red onion over the salad. Garnish with chopped chive, if desired.
4. Serve

Serve immediately, with extra blue cheese dressing on the side.
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This wedge salad with blue cheese dressing is a delicious blend of flavor and texture, perfect for any occasion. Whether enjoyed as a simple lunch or elegant appetizer, it’s sure to impress with its classic appeal and satisfying taste.

Christmas candy cane cookies are festive and fun treats that bring the holiday spirit to your dessert table. These delightful cookies are shaped like candy canes, with a swirl of red and white dough that makes them as beautiful as they are delicious. Infused with a hint of peppermint, these cookies are perfect for sharing with friends and family or adding to your holiday cookie platter. The combination of buttery sweetness and peppermint flavor, along with their charming appearance, makes these cookies must-bakes during the Christmas season.
INGREDIENTS:
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? 1 cup unsalted butter, softened
? 1 cup powdered sugar
? 1 large egg
? 1 1/2 teaspoons almond extract
? 1 teaspoon vanilla extract
? 2 1/2 cups all-purpose flour
? 1/2 teaspoon salt
? Red food coloring
? 1/2 teaspoon peppermint extract (optional)
? Additional powdered sugar (for dusting)
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INSTRUCTIONS:
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1. Prepare the Dough:
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? In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
? Beat in the egg, almond extract, and vanilla extract until well combined.
? Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms.
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2. Divide and Color the Dough:
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? Divide the dough in half. Leave one half plain and set aside.
? To the other half, add a few drops of red food coloring and the peppermint extract (if using). Mix until the color is evenly distributed.
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3. Shape the Candy Canes:
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? Preheat your oven to 350°贵 (175°C) and line a baking sheet with parchment paper.
? Take a small amount of the plain dough and roll it into a 4-inch rope. Repeat with the red dough.
? Place the two ropes side by side and gently twist them together. Carefully curve the top to form the shape of a candy cane.
? Place the shaped cookies on the prepared baking sheet.
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4. Bake the Cookies:
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? Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake.
? Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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5. Optional Finishing Touch:
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? Once the cookies are cooled, you can dust them lightly with powdered sugar for an extra festive touch.
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Enjoy your Christmas Candy Cane Cookies, a perfect holiday treat that’s as delightful to make as it is to eat!

Chicken enchiladas are delightful blends of Mexican flavor wrapped in a soft tortilla and baked to perfection. This recipe, designed for four servings, combines tender, shredded chicken with rich and flavorful enchilada sauce, all topped with gooey, melted cheese. The result is a comforting dish that’s both satisfying and easy to prepare. Whether for a weeknight dinner or casual get-together, these enchiladas bring a burst of flavor and warmth to the table. Serve them with a side of rice, beans or a simple salad for a complete meal that’s sure to become a family favorite.
INGREDIENTS
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2 cups cooked chicken, shredded (from about 2 small chicken breasts)
1 cup enchilada sauce (store-bought or homemade)
1/2 cup sour cream
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
8 small flour or corn tortillas
1 cup shredded cheddar cheese or Monterey Jack cheese
Fresh cilantro, chopped (for garnish)
Lime wedges, for serving
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INSTRUCTIONS
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1. Prepare the Chicken Filling
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Heat the olive oil in a large skillet over medium heat. Add the chopped onion, and saute for about 3to 4 minutes until softened. Add the minced garlic, and cook for another minute until fragrant.
Stir in the shredded chicken, cumin, chili powder, salt and black pepper. Cook for 2 to 3 minutes, mixing well to ensure the chicken is evenly coated with the spices and heated through.
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2. Mix in the Enchilada Sauce
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Add 1/2 cup enchilada sauce and sour cream to the chicken mixture. Stir well to combine, creating creamy and flavorful filling. Remove the skillet from the heat.
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3. Assemble the Enchiladas
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Preheat your oven to 375°贵 (190°C). Lightly grease a 9 x 9 or similarly sized baking dish.
Spoon about 2 to 3 tablespoons of the chicken mixture down the center of each tortilla. Roll up the tortillas tightly, and place them, seam side down, in the prepared baking dish.
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4. Top with Sauce and Cheese
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Pour the remaining 1/2 cup enchilada sauce evenly over the rolled tortillas in the baking dish, ensuring all the tortillas are covered. Sprinkle the shredded cheese over the top.
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5. Bake the Enchiladas
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Cover the baking dish with aluminum foil, and bake in the preheated oven for 20 minutes. Remove the foil, and bake for an additional 5 to 10 minutes or until the cheese is melted, bubbly and slightly golden.
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6. Garnish, and Serve
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Once baked, remove the enchiladas from the oven. Garnish with fresh, chopped cilantro for a burst of freshness. Serve with lime wedges on the side for a tangy kick.
Optional toppings include extra sour cream, sliced avocado or diced tomato.
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These chicken enchiladas are perfect for a flavorful, satisfying meal that can be prepared with ease. Enjoy them with family or friends, and savor the taste of this classic Mexican comfort food.

These rich and decadent dark chocolate cherry brownies are the perfect combination of deep, bittersweet chocolate and juicy cherry, creating a delightful balance of flavor in every bite. The dark chocolate provides a bold, slightly bitter base, while the cherry adds sweet, tart contrast that bursts with freshness. With dense, fudgy texture and pockets of melted chocolate, these brownies are elevated by the inclusion of chopped cherries, making them irresistible treats for both chocolate lovers and fruit enthusiasts alike. Whether for a special occasion or cozy night in, these brownies are sure to impress!
INGREDIENTS:
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? 1 cup (225g) unsalted butter
? 8 oz (225g) dark chocolate, chopped
? 1 ? cups (250g) granulated sugar
? ? cup (150g) brown sugar
? 4 large eggs
? 1 tsp vanilla extract
? 1 cup (125g) all-purpose flour
? ? cup (25g) unsweetened cocoa powder
? ? tsp salt
? 1 cup (150g) fresh or frozen cherries, pitted and chopped
? ? cup (85g) dark chocolate chips or chunks
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INSTRUCTIONS:
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1. Preheat the oven to 350°贵 (175°C). Line a 9×9-inch (23×23 cm) baking pan with parchment paper or lightly grease it.
2. Melt the butter and dark chocolate together in a heatproof bowl set over simmering water (double boiler method) or in short bursts in the microwave,
stirring frequently until smooth. Let it cool slightly.
3. In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and slightly frothy.
4. Slowly add the melted chocolate mixture to the egg and sugar mixture, whisking constantly until smooth and glossy.
5. In a separate bowl, sift together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the chocolate mixture until just combined.
6. Stir in the chopped cherries and dark chocolate chips or chunks, making sure they are evenly distributed throughout the batter.
7. Pour the batter into the prepared pan and spread it out evenly with a spatula.
8. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the
brownies to stay fudgy.
9. Let the brownies cool completely in the pan before cutting into squares.
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Enjoy your rich, fruity, and indulgent Dark Chocolate Cherry Brownies!

Cranberry tiramisu is a festive twist on the classic Italian dessert, bringing together the tart brightness of cranberry with the creamy indulgence of mascarpone. Layers of ladyfingers soaked in cranberry juice and a hint of orange liqueur are nestled in between fluffy mascarpone cream and a sweet-tart cranberry compote. This no-bake dessert is perfect for the holidays, offering a sophisticated and visually stunning treat that’s sure to impress your guests. Its combination of rich, creamy layers and vibrant cranberry flavor makes it an unforgettable addition to your holiday table.
INGREDIENTS:
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? For the Cranberry Sauce:
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? 2 cups fresh or frozen cranberries
? ? cup sugar
? ? cup water
? Zest and juice of 1 orange
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? For the Mascarpone Cream:
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? 1 cup mascarpone cheese
? 1 cup heavy cream
? ? cup powdered sugar
? 1 tsp vanilla extract
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? For Assembly:
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? 1 package (200g) ladyfingers
? 1 cup cranberry juice
? 2 tbsp orange liqueur (optional)
? Fresh cranberries and powdered sugar for garnish
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INSTRUCTIONS:
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1. Make the Cranberry Sauce:
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? In a medium saucepan, combine the cranberries, sugar, water, orange zest, and juice. Cook over medium heat for 10-12 minutes, stirring occasionally,
until the cranberries burst and the sauce thickens slightly. Remove from heat and let cool completely.
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2. Prepare the Mascarpone Cream:
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? In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip.
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3. Soak the Ladyfingers:
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? In a shallow dish, mix the cranberry juice with orange liqueur if using. Quickly dip each ladyfinger into the mixture, ensuring they are moistened but
not soggy.
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4. Assemble the Tiramisu:
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? In a trifle dish or an 8×8-inch serving dish, spread a thin layer of mascarpone cream on the bottom. Add a layer of soaked ladyfingers, followed by a
layer of cranberry sauce. Repeat the layers, finishing with a layer of mascarpone cream on top.
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5. Chill:
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? Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
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6. Garnish and Serve:
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? Before serving, garnish with fresh cranberries and a dusting of powdered sugar for a festive touch. Serve chilled.
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This Cranberry Tiramisu is a delightful blend of tart and creamy, making it a unique and elegant dessert that’s perfect for the holiday season. Enjoy each
luscious, festive bite!

Buttermilk drop biscuits are quick and easy ways to enjoy the classic flavor of homemade biscuits without the fuss of rolling and cutting dough. These biscuits are tender and fluffy on the inside with a slightly crispy, golden exterior. Made with simple ingredients, like flour, butter and tangy buttermilk, the dough is simply dropped by spoonfuls on a baking sheet and baked to perfection. These biscuits are perfect for breakfast with jam or butter or as sides to any meal.
INGREDIENTS:
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? 2 cups all-purpose flour
? 1 tablespoon baking powder
? 1/2 teaspoon baking soda
? 1 teaspoon sugar
? 1/2 teaspoon salt
? 1/2 cup cold unsalted butter, cubed
? 3/4 cup cold buttermilk
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INSTRUCTIONS:
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1. Preheat the Oven:
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? Preheat your oven to 450°贵 (230°C). Line a baking sheet with parchment paper.
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2. Mix Dry Ingredients:
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? In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
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3. Cut in the Butter:
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? Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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4. Add the Buttermilk:
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? Pour in the cold buttermilk and stir until just combined. The dough should be slightly sticky.
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5. Drop the Dough:
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? Using a spoon, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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6. Bake:
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? Bake for 10-12 minutes, or until the biscuits are golden brown on top.
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7. Serve:
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? Serve warm with butter, jam, or honey.
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Enjoy these Buttermilk Drop Biscuits as a comforting and easy addition to any meal!

Lion House rolls are beloved, soft and fluffy dinner rolls that have become famous for their tender texture and slightly sweet flavor. These rolls, known for their signature spiral shapes, are buttery and rich, making them perfect accompaniments to any meal, from holiday feasts to weeknight dinners. The dough is enriched by eggs and butter, resulting in a soft, pillowlike interior that melts in your mouth. Whether served warm with a pat of butter or used for mini-sandwiches, Lion House rolls are delicious and crowd-pleasing additions to any table.
INGREDIENTS
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? 1/2 cup warm water (about 110°贵)
? 2 tbsp active dry yeast
? 1/2 cup unsalted butter, softened
? 1/4 cup granulated sugar
? 1 tsp salt
? 1 cup warm milk (about 110°贵)
? 2 large eggs
? 4 1/2 – 5 cups all-purpose flour
? 2 tbsp melted butter (for brushing)
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INSTRUCTIONS
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1. Activate the yeast: In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes, until the yeast becomes frothy and activated.
2. Mix the wet ingredients: In a large mixing bowl, cream together the softened butter, sugar, and salt. Add the warm milk, eggs, and yeast mixture, stirring
to combine.
3. Add the flour: Gradually add the flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but pull away from the
sides of the bowl.
4. Knead the dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a greased
bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Shape the rolls: Punch down the dough and roll it out into a large rectangle (about 12×18 inches). Brush with melted butter. Cut the dough into 12 strips
and roll each strip into a spiral. Place the rolls onto a greased baking sheet.
6. Second rise: Cover the rolls and let them rise for another 30-45 minutes, or until they have doubled in size.
7. Bake: Preheat your oven to 375°贵 (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
8. Brush with butter: Remove the rolls from the oven and brush with additional melted butter for an extra soft and delicious finish.
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These Lion House Rolls are soft, buttery, and perfect for any occasion, adding a homemade touch to your meals with their light, fluffy texture!

Pesto twists are delightful and easy-to-make snacks or appetizers that combine the aromatic flavor of fresh basil pesto with the flaky, buttery goodness of puff pastry. These twists are perfect for serving at parties, as a side to a bowl of soup or just as a quick snack. The vibrant green pesto not only adds a burst of flavor but also creates a beautiful visual contrast to the golden pastry. With just a few simple ingredients and minimal prep time, Pesto Twists are impressive and delicious treats everyone will love.
INGREDIENTS:
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? 1 sheet puff pastry, thawed
? 1/4 cup basil pesto (store-bought or homemade)
? 1/4 cup grated Parmesan cheese
? 1 egg, beaten (for egg wash)
? Flour (for dusting)
? Salt and pepper to taste
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INSTRUCTIONS:
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1. Prepare the Puff Pastry:
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? Preheat your oven to 400°贵 (200°C) and line a baking sheet with parchment paper.
? Lightly flour your work surface and roll out the puff pastry sheet into a thin rectangle.
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2. Add the Pesto:
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? Spread the basil pesto evenly over the entire surface of the puff pastry, making sure to reach the edges.
? Sprinkle the grated Parmesan cheese evenly over the pesto.
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3. Fold and Cut:
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? Carefully fold the puff pastry in half lengthwise, pressing down gently to seal the edges.
? Using a sharp knife or pizza cutter, slice the folded pastry into strips about 1-inch wide.
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4. Twist the Strips:
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? Take each strip and gently twist it a few times, then place it on the prepared baking sheet.
? Brush the twists with the beaten egg and season lightly with salt and pepper.
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5. Bake:
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? Bake in the preheated oven for 12-15 minutes, or until the twists are puffed up and golden brown.
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6. Serve:
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? Let the Pesto Twists cool slightly before serving. They are best enjoyed warm, straight out of the oven.
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Enjoy your Pesto Twists, a savory and visually appealing treat that’s perfect for any occasion!

Egg scramble is a quick, versatile and nutritious dish that makes for a perfect breakfast or light meal. This dish is made by gently cooking beaten eggs with a mix of your favorite ingredients, like fresh vegetables, cheese and herbs, creating a delicious, fluffy scramble that’s packed with flavor. Whether you prefer a simple scramble with just eggs and cheese or a more elaborate version with sauteed veggies and meat, this dish can be customized to suit any taste or dietary preference. Egg Scramble is a great way to start your day with a wholesome meal that’s easy to prepare and endlessly adaptable.
INGREDIENTS:
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? 6 large eggs
? 1/4 cup milk or cream (optional, for creamier eggs)
? Salt and freshly ground black pepper to taste
? 1 tablespoon butter or olive oil
? 1/2 onion, finely chopped
? 1/2 bell pepper, chopped
? 1/2 cup cherry tomatoes, halved
? 1/2 cup spinach, chopped
? 1/2 cup shredded cheese (cheddar, feta, or your choice)
? Fresh herbs like parsley or chives for garnish (optional)
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INSTRUCTIONS:
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1. Prepare the Eggs:
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? In a large bowl, whisk together the eggs, milk or cream (if using), salt, and pepper until well combined.
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2. Sauté the Vegetables:
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? In a large skillet, heat the butter or olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for 3-4 minutes until they start
to soften. Add the cherry tomatoes and spinach, and cook for another 2 minutes until the spinach is wilted.
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3. Cook the Eggs:
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? Reduce the heat to low and pour the beaten eggs into the skillet with the vegetables. Allow the eggs to set slightly around the edges, then gently stir
with a spatula, pushing the eggs from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are just set and still slightly
creamy.
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4. Add the Cheese:
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? Sprinkle the shredded cheese over the eggs and stir gently to incorporate. Cook for another minute until the cheese is melted and the eggs are fully
cooked.
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5. Serve:
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? Garnish the scramble with fresh herbs if desired and serve immediately. Enjoy your Egg Scramble on its own, with toast, or alongside your favorite breakfast
sides.
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Egg Scramble is a delicious and easy-to-make dish that’s perfect for any meal. With its fluffy eggs and endless possibilities for customization, this dish
is a staple that everyone can enjoy.

Lime curd is a zesty, tangy and velvety spread that’s perfect for adding a burst of citrus flavor to your favorite desserts, breakfast treats or just enjoying by the spoonful. With its bright-green hue and refreshing lime flavor, it’s a delicious alternative to the classic lemon curd. Use it as filling for cakes, topping for scones or swirl it in yogurt for a tropical twist. Lime curd is surprisingly easy to make and requires just a few ingredients for a treat that’s bursting with vibrant citrus goodness.
Ingredients
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1/2 cup fresh lime juice (about 4-5 limes)
Zest of 2 limes
3/4 cup granulated sugar
4 large egg yolks
1/4 cup unsalted butter, cut into small pieces
Pinch of salt
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Instructions
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1. Prepare the lime mixture

In a medium saucepan, whisk together the lime juice, lime zest, sugar and egg yolks until well-combined.
2. Cook the curd

Place the saucepan over medium-low heat. Cook the mixture, stirring constantly with a wooden spoon or heatproof spatula, making sure to scrape the sides and bottom of the pan, until the mixture thickens. This will take about 8 to 10 minutes. The curd is ready when it coats the back of the spoon and holds its shape when you run your finger through it.
3. Add the butter

Remove the saucepan from the heat, and immediately stir in the butter pieces one at a time until fully melted and incorporated. The butter will give the curd its smooth and silky texture.
4. Strain the curd (optional)

For extra-smooth lime curd, strain the mixture through a fine mesh sieve to remove any bits of zest or cooked egg.
5. Cool, and store

Let the curd cool to room temperature, then transfer it to a jar or airtight container. Store in the refrigerator for up to two weeks.
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Enjoy your lime curd as a spread, filling or topping - its bright, citrus flavor will bring a refreshing twist to any dish!

Hashbrown-sausage bake is a hearty, comforting dish perfect for breakfast, brunch or even dinner. This casserole combines savory sausage, crispy hashbrowns and gooey cheese, all baked together in a creamy mixture of eggs and milk. It’s a crowd pleaser that’s easy to prepare and can be made ahead, making it ideal for family gatherings or weekend breakfast treats. The combination of texture and flavor will leave everyone coming back for seconds. Serve it with fresh fruit or a side salad for a complete meal.
INGREDIENTS
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1 pound breakfast sausage
1 (30 oz) package frozen hash browns, thawed
1 1/2 cups shredded cheddar cheese
1 small onion, diced
1/2 red bell pepper, diced (optional)
6 large eggs
1 1/2 cups milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley for garnish (optional)
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INSTRUCTIONS
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1. Preheat the Oven:

Preheat your oven to 350°贵 (175°C) and grease a 9×13-inch baking dish.
2. Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until brown and cooked through, breaking it in crumbles. Drain any excess grease, and set the sausage aside.
3. Mix the Casserole Base

In a large bowl, combine the thawed hash browns, cooked sausage, diced onion, red bell pepper and shredded cheddar cheese. Stir until everything is evenly distributed.
4. Make the Egg Mixture

In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt and pepper. Pour the egg mixture over the hashbrown-sausage mixture, and stir to combine.
5. Assemble, and Bake

Pour the whole mixture in the prepared baking dish, spreading it out evenly. Bake for 45 to 50 minutes or until the eggs are set, and the top is golden brown.
6. Garnish, and Serve

Let the casserole cool for a few minutes before serving. Garnish with fresh parsley, if desired.
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Enjoy your hashBrown-sausage bake, a delicious and satisfying dish that’s perfect for any meal of the day!