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Watch "5 WORST Things To Say To A Vegan || Mayim Bialik" on YouTube
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I will definitely try this recipe...most new vegan products and recipes use regular sugar! Soon we will be hearing about vegan diabetics... Thank you Chef AJ and Judith!?
Brett Stephenson? 42 year vegan 46 year vegetarian?
Sent via the Samsung Galaxy S9+, an AT&T 5G Evolution capable smartphone
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-------- Original message -------- From: "Judith G." <judithrachelleg@...> Date: 9/15/24 1:17 PM (GMT-08:00) Subject: [BAARN] Outrageous Brownies - Chef AJ
Outrageous Brownies - Chef AJ
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Outrageous Brownies - Chef AJ
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Healthy plant meats vs popular brands:
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"What Is A Lifestyle Vegan? || Mayim Bialik"
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Project Chimps Experience | Greater Giving Online Bidding
Tails by Twilight 2024 | 5 | Project Chimps Experience | Greater Giving Online Bidding
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Let's Create a Plant-Based Food System...Learn How!
New Course Offering From the
Vegan Studies Initiative
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In partnership with Arihanta Institute's Vegan Studies Initiative, we would like to share their upcoming course, Feeding the World: Toward a Plant-Based Food System. The global food system is a paradox: it is at once incredibly productive and terribly destructive. Perhaps nowhere is this paradox more evident than in animal agriculture, which feeds billions of people but causes widespread environmental, public health, and ethical problems.
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asks what the food system would look like without large-scale animal agriculture and what the benefits and challenges would be to feeding the global population on a plant-based diet. It will introduce students to the concept of food systems and food system analysis, delve into the impacts of animal agriculture, and sketch out the possibilities for building a plant-based food system.?
? If we can't visualize a vegan future, then how will we create it?? ?
Dr. Jan Dutkiewicz is Assistant Professor in the School of Social Science and Cultural Studies at the Pratt Institute and a Contributing Writer at Vox. He has written about the politics of food for The New Republic, The Guardian, The Washington Post, WIRED and The Wall Street Journal. ?
This course starts October 7, 2024. Vegan Studies Initiative course fees have been reduced to just $25 for four weeks of expert instruction and in depth information in video and text format. We highly recommend these classes! ?
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Copyright ? 2024 Compassionate Living, All rights reserved. |
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Getaway for Two to See The Elephants | Greater Giving Online Bidding
Marin Humane¡¯s auction has this with a vegan lunch:
Tails by Twilight 2024 | 2 | Getaway for Two to See The Elephants | Greater Giving Online Bidding
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It¡¯s too bad that Indochine closed but I have eaten there and I thought it was pretty mediocre. What really disappoints me is the loss of the Herbivore restaurants, Source, Baia, Gracias Madre and There are probably a couple of more. Thank god for Wildseed, Next Level Burgers, and the new Saluhall, in the bottom of Ikea. There are 5 places there and they all have a lot of vegan food. Don¡¯t forget places like Picante in Berkeley and Cybelle¡¯s in the inner sunset, both of which have extensive vegan menus.
We need to support the places we have so we don¡¯t lose any more.
I¡¯ve been vegan for 37 years.
Peter R. Gilder Arts and Designs of Japan P.O.Box 22075 SF CA 94122 (415)759-6233
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Where is there a Veggie Grill? I thought it also went out of business at the corporate level. On Mon, Sep 9, 2024 at 9:02?AM Kim via ??<kimberleymaerichardson= [email protected]> wrote: Maybe this can be viewed through the context of all types of restaurants closing and the issues in SF? I find it expensive to eat at Veggie Grill these days.
14 year vegan 44 years vegetarian? On Sun, Sep 8, 2024 at 4:38?PM brettstephenson10s via ??<brettstephenson10s= [email protected]> wrote: Studies say Vegan numbers are growing but how come most of the vegan restaurants in NorCal have closed... ? How come SF Vegan Society is so PASSIVE about this and SO many other issues??
Brett Stephenson? 42 year vegan 46 year vegetarian?
Sent via the Samsung Galaxy S9+, an AT&T 5G Evolution capable smartphone
-------- Original message -------- Date: 9/8/24 3:30 PM (GMT-08:00) Subject: [BAARN] Indochine Vegan closed
Indochine Vegan restaurant in San Francisco (at 16th and Valencia) has closed down. A sign at the location says a new Indian/Nepalese restaurant will be opening soon. Sad to lose an exclusively vegan establishment. Mary Anne
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Where is there a Veggie Grill? I thought it also went out of business at the corporate level.
On Mon, Sep 9, 2024 at 9:02?AM Kim via <kimberleymaerichardson= [email protected]> wrote: Maybe this can be viewed through the context of all types of restaurants closing and the issues in SF? I find it expensive to eat at Veggie Grill these days.
14 year vegan 44 years vegetarian? On Sun, Sep 8, 2024 at 4:38?PM brettstephenson10s via <brettstephenson10s= [email protected]> wrote: Studies say Vegan numbers are growing but how come most of the vegan restaurants in NorCal have closed... ? How come SF Vegan Society is so PASSIVE about this and SO many other issues??
Brett Stephenson? 42 year vegan 46 year vegetarian?
Sent via the Samsung Galaxy S9+, an AT&T 5G Evolution capable smartphone
-------- Original message -------- Date: 9/8/24 3:30 PM (GMT-08:00) Subject: [BAARN] Indochine Vegan closed
Indochine Vegan restaurant in San Francisco (at 16th and Valencia) has closed down. A sign at the location says a new Indian/Nepalese restaurant will be opening soon. Sad to lose an exclusively vegan establishment.
Mary Anne
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Maybe this can be viewed through the context of all types of restaurants closing and the issues in SF? I find it expensive to eat at Veggie Grill these days.
14 year vegan 44 years vegetarian? On Sun, Sep 8, 2024 at 4:38?PM brettstephenson10s via <brettstephenson10s= [email protected]> wrote:
Studies say Vegan numbers are growing but how come most of the vegan restaurants in NorCal have closed... ? How come SF Vegan Society is so PASSIVE about this and SO many other issues??
Brett Stephenson? 42 year vegan 46 year vegetarian?
Sent via the Samsung Galaxy S9+, an AT&T 5G Evolution capable smartphone
-------- Original message -------- Date: 9/8/24 3:30 PM (GMT-08:00) Subject: [BAARN] Indochine Vegan closed
Indochine Vegan restaurant in San Francisco (at 16th and Valencia) has closed down. A sign at the location says a new Indian/Nepalese restaurant will be opening soon. Sad to lose an exclusively vegan establishment.
Mary Anne
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Moderated
Golden Gate Fields Closing: Last horse race at historic track brings mixed reactions from fans, animal advocates - ABC7 San Francisco
I missed this good news at the time and was just told about it.
Golden Gate Fields Closing: Last horse race at historic track brings mixed reactions from fans, animal advocates - ABC7 San Francisco
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Studies say Vegan numbers are growing but how come most of the vegan restaurants in NorCal have closed... ? How come SF Vegan Society is so PASSIVE about this and SO many other issues??
Brett Stephenson? 42 year vegan 46 year vegetarian?
Sent via the Samsung Galaxy S9+, an AT&T 5G Evolution capable smartphone
toggle quoted message
Show quoted text
-------- Original message -------- From: Mary Anne <Mareno1@...> Date: 9/8/24 3:30 PM (GMT-08:00) Subject: [BAARN] Indochine Vegan closed
Indochine Vegan restaurant in San Francisco (at 16th and Valencia) has closed down. A sign at the location says a new Indian/Nepalese restaurant will be opening soon. Sad to lose an exclusively vegan establishment.
Mary Anne
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Moderated
Need a Morning Boost? Try Chef Will¡¯s Wake Up Juice ?
Whole Harvest provided the meals for Ornish¡¯s Alzheimer¡¯s study.
I¡¯d mix apples in with the green drink.
We're now open to the public, and there's still time to place your order for next week's shipment!?
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? Order by Midnight on Monday, September 9th
? First shipping date: September 17th
?
Why wait? Be one of the first to try our revamped menu and fuel your body with nutritious, ready-to-eat meals designed to support your health goals! Don't miss out¡ªclick below to order now! |
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Whole Food Plant-Based
Tip of the Week |
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Alzheimer's Prevention with a WFPB Diet
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Most people are familiar with Alzheimer's Disease and the devastating effects it has on both individuals and their families. It's relentless, robbing people of their memories, cognitive abilities, and ultimately their independence.
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The journey from a healthy brain to one plagued by Alzheimer's is often a slow one, marked by irreversible damage. However, emerging research suggests that a whole food plant-based diet may be a powerful ally in the prevention of this devastating disease.? |
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A Bite About Apples: The Secret to a Happy Heart
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Apples aren't just a symbol of passion and temptation¡ª³Ù³ó±ðy're also a heart-healthy powerhouse! Science confirms that eating two organic apples a day can significantly lower cholesterol levels, thanks to their high pectin content.
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But that's not all! Pectin also helps protect against colon cancer, a leading cause of death in adults over 60. Plus, apples are the ultimate grab-and-go snack¡ªconvenient, mess-free, and delicious.?
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So, snack smart, enjoy an apple (or two), and keep your heart and health in top shape! |
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Chef Will's Wake Up Juice
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Give your body the kickstart it needs with Chef Will¡¯s easy 3-step Wake Up Juice recipe. Packed with nourishing ingredients, this simple yet powerful drink revitalizes your system and delivers an instant burst of energy. You'll feel the difference almost immediately, making it the perfect way to jumpstart your day with vitality and focus. One sip, and you'll be ready to take on whatever comes your way! |
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Looking for more WFPB tips, recipes, and resources?? |
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Moderated
Re: Wildlife Services has outstayed its welcome
???? Somebody back in the day thought it would be a good idea to have the State regulate and manage agriculture and wildlife. Now, decades later, we're once again dealing with the unintended consequences of misguided government intervention. Both Wildlife Services and the Department of Agriculture should be abolished. If government has any legitimate role, it is to protect life, liberty, and justly acquired property. When it tries to stick its hands in everything, waste, fraud, abuse, and unintended negative consequences are the norm.
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Love & Liberty,
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((( starchild )))
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-----Original Message----- From: < [email protected]> Sent: Sep 8, 2024 3:30 PM To: < [email protected]> Subject: [BAARN] Wildlife Services has outstayed its welcome
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Exploring how our food system impacts wildlife, communities and the environment.
Issue 39 | September 2024
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In Northern California, just a few counties away from where I live, biologists recently released beavers into the wild for the first time in nearly 75 years. These critters are critically important as nature¡¯s engineers. Beavers transform ecosystems, building wetlands that provide wildfire breaks and rich natural habitat for countless other species, while also improving water quality. Yet , a unit of the U.S. Department of Agriculture, is killing them by the tens of thousands.
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A 2022 study about called beaver restoration ¡°a cost-effective means¡± of repairing wetlands that provide homes for nearly three-quarters of wild animals in the United States. While scientists are calling for habitat restoration, Wildlife Services kills wildlife on our dime, largely on behalf of meat producers.
?
You see, Northern California is well known for its outdoor spaces, public lands, and natural beauty. But it¡¯s also known for its agriculture. And it¡¯s not just grapes and apples grown here. It¡¯s beef, chicken, and eggs, too.
?
On this beautiful landscape, factory farms and industrial agricultural sheds are an eyesore and local pollutant. In the grocery store, producers market their wares as locally grown meat and dairy. As a result of their presence, these hills blessed with coastal fog and ancient redwoods are besieged by powerful ag lobbies that contract with the Wildlife Services program to kill the coyotes, mountain lions, bears, foxes, birds, and other native wildlife who they perceive as a threat to livestock production.
?
In 2023 the program killed across the country, including 305 gray wolves, 68,562 coyotes, 430 black bears, 235 mountain lions, 469 bobcats, 2,122 red and gray foxes, 5,054 black-tailed prairie dogs, and hundreds of owls, otters and osprey, along with tens of thousands of other birds and wildlife. It also killed 24,603 native beavers.
?
When I testified against Wildlife Services programs at a local board of supervisors meeting, the ag lobby derided us. Even with sound logic, evidenced-based science, and the rights of communities to native wildlife, they dismissed the value of bears and coyotes and lions, relying on fear-mongering mythologies of carnivores as villains that prey on children at bus stops.
?
But the reality is that agricultural destruction of ecosystems, predator-prey balance, and watershed pollution is the real threat, not scary stories about the big bad wolf.
?
Many food producers, including some meat producers, delight in the wildlife they share the land with. And they¡¯re as outraged as we are about Wildlife Services. That¡¯s why counties neighboring mine have . It can be done.
?
It¡¯s well past time for the rest of the country to walk away from Wildlife Services too. The agency in charge of agriculture should not also oversee wildlife management. It¡¯s a conflict of interest, at least until we shift our framework of how to build policies that support a just, sustainable food system. Instead, policies encourage overproduction at the expense of people and wildlife, and the average American eats three times as much meat and dairy and four times as much beef as the rest of the world. That¡¯s not sustainable, and neither is the wildlife killing on behalf of those industries.
?
Given the wildlife and habitat destruction inherent to current meat production practices, the USDA should be working on a just transition away from meat and dairy overproduction.
?
Healthy wild ecosystems will never require the slaughter of hundreds of thousands of native wild animals, but they do require changes in western ranching and a reimagining of the American diet. ?
?
How You Can Help
- Ask your county supervisors to end contracts with or agree not to contract with the Wildlife Services killing program in your area.
- Build support for nonlethal wildlife coexistence in your area through gardening groups, at farmer¡¯s markets and city and county policy meetings, and among farming communities.
For the wild,
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Jennifer Molidor
Senior Food Campaigner
Population and Sustainability Program
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| Saving Life on Earth
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This message was sent to Judithrachelleg@... were added to the Center¡¯s Food X activist list from your previous interest in our sustainable food work. To unsubscribe click the link below.
? | ? ?
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Photo via Canva.
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Center for Biological Diversity
P.O. Box 710
Tucson, AZ 85702
United States
62380-qgbmb-0-0
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Obviously just skip the Parmesan or use a vegan parmesan to make it all vegan.
Layered Vegetable Torte Recipe
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Indochine Vegan restaurant in San Francisco (at 16th and Valencia) has closed down. A sign at the location says a new Indian/Nepalese restaurant will be opening soon. Sad to lose an exclusively vegan establishment.
Mary Anne
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Moderated
Wildlife Services has outstayed its welcome
Exploring how our food system impacts wildlife, communities and the environment.Issue 39 | September 2024 |
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In Northern California, just a few counties away from where I live, biologists recently released beavers into the wild for the first time in nearly 75 years. These critters are critically important as nature¡¯s engineers. Beavers transform ecosystems, building wetlands that provide wildfire breaks and rich natural habitat for countless other species, while also improving water quality. Yet , a unit of the U.S. Department of Agriculture, is killing them by the tens of thousands.
?
A 2022 study about called beaver restoration ¡°a cost-effective means¡± of repairing wetlands that provide homes for nearly three-quarters of wild animals in the United States. While scientists are calling for habitat restoration, Wildlife Services kills wildlife on our dime, largely on behalf of meat producers.
? You see, Northern California is well known for its outdoor spaces, public lands, and natural beauty. But it¡¯s also known for its agriculture. And it¡¯s not just grapes and apples grown here. It¡¯s beef, chicken, and eggs, too. ?
On this beautiful landscape, factory farms and industrial agricultural sheds are an eyesore and local pollutant. In the grocery store, producers market their wares as locally grown meat and dairy. As a result of their presence, these hills blessed with coastal fog and ancient redwoods are besieged by powerful ag lobbies that contract with the Wildlife Services program to kill the coyotes, mountain lions, bears, foxes, birds, and other native wildlife who they perceive as a threat to livestock production.
?
In 2023 the program killed across the country, including 305 gray wolves, 68,562 coyotes, 430 black bears, 235 mountain lions, 469 bobcats, 2,122 red and gray foxes, 5,054 black-tailed prairie dogs, and hundreds of owls, otters and osprey, along with tens of thousands of other birds and wildlife. It also killed 24,603 native beavers.
?
When I testified against Wildlife Services programs at a local board of supervisors meeting, the ag lobby derided us. Even with sound logic, evidenced-based science, and the rights of communities to native wildlife, they dismissed the value of bears and coyotes and lions, relying on fear-mongering mythologies of carnivores as villains that prey on children at bus stops.
? But the reality is that agricultural destruction of ecosystems, predator-prey balance, and watershed pollution is the real threat, not scary stories about the big bad wolf. ?
Many food producers, including some meat producers, delight in the wildlife they share the land with. And they¡¯re as outraged as we are about Wildlife Services. That¡¯s why counties neighboring mine have . It can be done. ?
It¡¯s well past time for the rest of the country to walk away from Wildlife Services too. The agency in charge of agriculture should not also oversee wildlife management. It¡¯s a conflict of interest, at least until we shift our framework of how to build policies that support a just, sustainable food system. Instead, policies encourage overproduction at the expense of people and wildlife, and the average American eats three times as much meat and dairy and four times as much beef as the rest of the world. That¡¯s not sustainable, and neither is the wildlife killing on behalf of those industries.
? Given the wildlife and habitat destruction inherent to current meat production practices, the USDA should be working on a just transition away from meat and dairy overproduction. ? Healthy wild ecosystems will never require the slaughter of hundreds of thousands of native wild animals, but they do require changes in western ranching and a reimagining of the American diet. ? ?
How You Can Help
- Ask your county supervisors to end contracts with or agree not to contract with the Wildlife Services killing program in your area.
-
Build support for nonlethal wildlife coexistence in your area through gardening groups, at farmer¡¯s markets and city and county policy meetings, and among farming communities.
For the wild, |
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Jennifer Molidor
Senior Food Campaigner
Population and Sustainability Program
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| Saving Life on Earth ?
This message was sent to Judithrachelleg@... were added to the Center¡¯s Food X activist list from your previous interest in our sustainable food work. To unsubscribe click the link below.
? | ? ? ?
? Photo via Canva. ?
|
Center for Biological Diversity
P.O. Box 710
Tucson, AZ 85702
United States 62380-qgbmb-0-0 |
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These Seven Bird Species are Most Likely to Collide with Windows | ABC
These Seven Bird Species are Most Likely to Collide with Windows | ABC
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Aleph b'Elul Event Recording + an Exciting Announcement
| | Shalom,
We're so grateful you celebrated Aleph b¡¯Elul, the Jewish New Year for Animals, with us!
You may access the full event recording on our channel or click on the video below. If you celebrated with us on Zoom or via the recording, we would greatly appreciate your . |
| | | As we announced at the beginning of our Aleph b¡¯Elul celebration, this was our last event as Jewish Veg and JIFA because we are now one newly merged organization¡ª³Ù³ó±ð ! We also premiered the trailer for our upcoming video campaign ¡°.¡±
This merger allows us to pool our expertise, prioritize our most impactful programming, and foster deeper connections within our community. Together, we are better equipped to address our world's complex challenges and advocate for a more compassionate and sustainable future for all beings.
You can learn more about the Center for Jewish Food Ethics (CJFE) on and through our monthly newsletter, stay tuned!
in honor of our Aleph b¡¯Elul celebration honoree, Richard H. Schwartz, Ph.D., and to support CJFE¡¯s advocacy and food policy work for the upcoming new year. |
| | Let us all bring forth compassion and hope as we work for a better future for all¡ªpeople, animals, and our planet.
Shabbat shalom,
Rabbi Melissa Hoffman
(she/her/hers) Director of Programs & Policy Center for Jewish Food Ethics |
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Starchild
