¿ªÔÆÌåÓý

ctrl + shift + ? for shortcuts
© 2025 Groups.io

Moderated Harvest Bites: Plate it Like a Pro with Chef Will ?


 

New vegan meal service.? The recent Stanford Study and Dean Ornish programs used it.


? Never Miss a Meal! Get Weekly Text Reminders

by?11:59PM (MST) on Monday, December 16th?and receive your delicious meals for delivery the week of December 23rd!

Need a friendly reminder when it¡¯s time to order each week? Sign up for our weekly text alerts, and never miss your chance to place an order!?

Whole Food Plant-Based
Tip of the Week

Plate Up with Chef Will: Super Seed Bites

Join Chef Will as he demonstrates how to heat, plate, and enhance your Super Seed Bites for maximum flavor!

This SOS-free dish features our yam-based super seed kofta, or "meatless bites," served on a bed of power rice. Accompanying it is braised red cabbage seasoned with cinnamon, sumac, and lemon, along with a side of mustard herb slow-cooked heirloom beans. A bottle of Mediterranean silken tzatziki completes the meal, adding a burst of flavor to every bite.

Give the Gift of Healthy Eating
Looking for the perfect gift this holiday season? A Whole Harvest Gift Card is a thoughtful way to share the joy of wholesome, plant-based meals with your loved ones. It¡¯s a gift that¡¯s delicious, nutritious, and made with care¡ªperfect for anyone looking to eat healthier in the new year!

WFPB
Tip of the Week

Ginger: The Root of Health and Flavor

Ginger, a tropical root plant with origins tracing back over 5,000 years to Austronesia, is truly a powerhouse ingredient. Not only has it been a culinary staple across the globe, but it also comes loaded with health benefits that have made it a trusted remedy for thousands of years.
?
Used to treat ailments such as viruses, migraines, and hypertension, ginger offers an impressive array of health-supporting properties. It aids digestion, relieves nausea, reduces cholesterol, controls blood sugar, eases muscle soreness, lowers inflammation, fights off germs, boosts brain health, and more!
?
Here¡¯s a quick and simple recipe for a Daily Ginger Shot to help you enjoy its incredible benefits:
?
Daily Ginger Shot Recipe
Ingredients:
  • 1 tablespoon grated ginger
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons water
  • Dash of sweetener (honey, date syrup, or maple syrup)
Method:
  1. Grate the ginger into a small bowl.
  2. Squeeze in the lemon juice.
  3. Add the sweetener and mix well using a fork or small whisk.
  4. Strain the mixture through a fine sieve into a glass, pressing the pulp with a spoon to extract all the liquid.
  5. Enjoy your energizing ginger shot!
For an extra boost, mix in 1/4 teaspoon turmeric powder and a few dashes of black pepper for enhanced anti-inflammatory benefits.
Start your day with this quick shot and let ginger¡¯s goodness fuel your health and vitality!
?

Plant-Powered
Recipes

Butterscotch Pudding or Pie Filling

Recipe from
Perfect for the holiday season or any time of year! This versatile recipe is like getting three treats in one: pudding, pie, or even ice cream! The best part? These simple ingredients are available year-round, so you can enjoy this indulgence whenever you like.?
?
Looking to take your plant-based cooking to the next level? Don¡¯t miss Chef AJ¡¯s video series! Learn how to create delicious, healthy meals with ease using your pressure cooker. It¡¯s the perfect way to simplify meal prep while staying on track with your health goals.
What better way to kickstart the Fall season than with a delicious soup? Made with zero oil and less than a teaspoon of salt, this soup offers incredible flavor without compromising your heart health. Follow these simple steps to prepare this delightful soup and savor its warm goodness.?
?
Looking for more WFPB tips, recipes, and resources??

No longer want to receive these emails? .
Whole Harvest

Join [email protected] to automatically receive all group messages.