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Ann! How could it possibly be that long? Seems like MAYBE a year and a half..... Glad you’re happy and not going back! Connie

Good for you for being in demand and also for knowing (almost said “noing”—Freudian?) your boundaries! I have made it abundantly clear that I’m not available to bail them out again, so I

Their monkey, not yours! I got an email from a recruiter at IBM saying that someone had recommended me for a job and was I interested? It turns out to be a full-time job. The money would be nice but

No surprise at all. This person’s been skating on thin ice since April. I’ve offered advice (mostly: learn the damned job! You need to be able to jump in and do any job here.) that’s been

Are you surprised? When I retire they are going to have a really hard time finding someone who can push through as much work as I do day in and day out. Fortunately I love what I’m doing but - as

4 years and 4 months have passed. They are looking for a successor for my successor. No details yet. Ann in PA

Hope all is well Jacqui and the situation eases soon wrote: Jaya http://knitsarina.blogspot.com/

Big Hugs, Jacqui.? Hope the clouds pass soon. Mary.

I’m sorry. Definitely worth the wait. Is there anything I can do to make it easier? Ann McManus in PA

Sorry it took so long! Things have been kind of hard here. - Jacqueline

Wow! What pretty odd balls. Thank you! Ann in PA

Mary, no, one wouldn't make it every day or eat it every day. Although I've made 2 this week and they are both mostly gone. One was a chocolate tres leches cake that my daughter wanted. We had 4-6

Erica, Have you ever tried chilis in your fudge recipe?? That heat would be an interesting counter point to the sweet. Mary.

Jaya, Thank you for this recipe.? I had misplaced the original. A whopping 400 plus calories per serving for similar recipes, but no one would eat this every day, so who cares? Raleigh was dead as

The cake was delicious. Everyone loved it. It actually isn't that hard.

The ingredient list sounds delish ... and the rest reads as "daunting" Sticking to my simple fudge recipe and researching recipes for exotic herbs :-) Hope everyone is well-fed, warmly nesting ... and

Here's Shannon's recipe. ---------- Forwarded message --------- From: Shannon Shields <shields.shannon@...> Date: Sat, Dec 26, 2009 at 11:52 PM Subject: Re: [Yarnmongers] Calling all bakers To:

Many moons ago, we had a discussion about tres leches cake on some version of this list. Shannon gave me a recipe for hers which I couldn't try because she said a stand mixer was essential. I finally

Dammitalltohell! Ignoring as best I can. Ann in PA

?I appear to have had my Facebook account hacked, so please don’t open any messages “from me” for a bit. Argh. Patricia, in Tucson for the week