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Crack recipe
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----- Original Message -----
From: Eunice Morkovsky To: HookedOnEmbroidery@... Sent: Wednesday, January 17, 2007 7:04 AM Subject: Re: [HookedOnEmbroidery] Crack recipe ----- Original Message ----- From: fontmomma To: HookedOnEmbroidery@... Sent: Tuesday, January 16, 2007 8:49 PM Subject: [HookedOnEmbroidery] Crack recipe Thanks to everyone for helping me find the crack recipe. On reading over the recipe, I realized that I made it wrong last time -- when I returned the pan to the oven for 5 minutes to melt the chocolate, I had the oven ON and it got kind of crispy around the edges; now I see to have the oven off while doing that, so it should be even better this time!! (Oh, also I put chopped pecans on it instead of walnuts... sure was good!) Eunice |
I would like it too. Thanks, Karen
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On 1/17/07, jimdale <jimdale@...> wrote:
|
Deanna Currie
Go to Hooked On Embroidery. There is a search box on the opening page. Type in: crack recipe and click on search. That should bring up all the messages about the recipe.
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----- Original Message -----
From: Karen Witt To: HookedOnEmbroidery@... Sent: Wednesday, January 17, 2007 8:52 PM Subject: Re: [HookedOnEmbroidery] Re:Crack recipe I would like it too. Thanks, Karen On 1/17/07, jimdale <jimdale@...> wrote: > > Could some one please send me the Crack recipe? > > > > > ------------------------------------------------------------------------------ Spam Not spam Forget previous vote |
Message #137838 enter in the box at the top of the seach page.
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-------Original Message-------
From: Deanna Currie Date: 1/17/2007 9:33:46 PM To: HookedOnEmbroidery@... Subject: Re: [HookedOnEmbroidery] Re:Crack recipe Go to Hooked On Embroidery. There is a search box on the opening page. Type in: crack recipe and click on search. That should bring up all the messages about the recipe. ----- Original Message ----- From: Karen Witt To: HookedOnEmbroidery@... Sent: Wednesday, January 17, 2007 8:52 PM Subject: Re: [HookedOnEmbroidery] Re:Crack recipe I would like it too. Thanks, Karen On 1/17/07, jimdale <jimdale@...> wrote:
---------------------------------------------------------- Spam Not spam Forget previous vote |
Debbie Vanausdoll
Here is the Crack Recipe:
CHRISTMAS CRACK 35 saltines (1 sleeve plus a few) 1 c butter 1 c packed brown sugar 1 1/2 c chocolate chips 1 1/2 c walnuts Line 10x15 pan with foil and coat with cooking spray. Lay out saltines evenly Preheat oven to 400 Melt butter in pan, add brown sugar, bring to a boil, Boil 3 minutes (maybe a little longer) Pour over crackers, covering completely Bake at 400 for 5 minutes Remove from oven, and turn oven off Layer chips evenly over the saltines Return to the oven until chocolate is melted (about 5 Minutes) Press walnuts into chocolate with a spatula Cut into 1" squares, and cool completely (I put mine In the fridge) Debbie in MO |
Rusty Elliott
Hey -
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I also use this recipe during Passover, using Matza. Rusty Have a great day - that is unless you made other plans. ----- Original Message -----
From: Debbie Vanausdoll To: HookedOnEmbroidery@... Sent: Thursday, January 18, 2007 6:27 PM Subject: [HookedOnEmbroidery] Re:Crack recipe Here is the Crack Recipe: CHRISTMAS CRACK 35 saltines (1 sleeve plus a few) 1 c butter 1 c packed brown sugar 1 1/2 c chocolate chips 1 1/2 c walnuts Line 10x15 pan with foil and coat with cooking spray. Lay out saltines evenly Preheat oven to 400 Melt butter in pan, add brown sugar, bring to a boil, Boil 3 minutes (maybe a little longer) Pour over crackers, covering completely Bake at 400 for 5 minutes Remove from oven, and turn oven off Layer chips evenly over the saltines Return to the oven until chocolate is melted (about 5 Minutes) Press walnuts into chocolate with a spatula Cut into 1" squares, and cool completely (I put mine In the fridge) Debbie in MO |
Fran Walton
I have made the Crack candy twice, once with saltines and once with cinnamon graham cracker and the ones made with graham cracker was so much better.
I really like this and am eating way to much, to easy and to good. Fran in VA Here is the Crack Recipe: CHRISTMAS CRACK 35 saltines (1 sleeve plus a few) 1 c butter 1 c packed brown sugar 1 1/2 c chocolate chips 1 1/2 c walnuts Line 10x15 pan with foil and coat with cooking spray. Lay out saltines evenly Preheat oven to 400 Melt butter in pan, add brown sugar, bring to a boil, Boil 3 minutes (maybe a little longer) Pour over crackers, covering completely Bake at 400 for 5 minutes Remove from oven, and turn oven off Layer chips evenly over the saltines Return to the oven until chocolate is melted (about 5 Minutes) Press walnuts into chocolate with a spatula Cut into 1" squares, and cool completely (I put mine In the fridge) Debbie in MO |
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