SIs now on web site,
copy attached.?
Just to confirm the
sailors will bring their own food each day, the clubhouse is
open for food on Sunday for folk to order if they want.? Bosun's
Locker is now doing the catering at the sailing club - which is
a good thing!
Could still do with
someone that's used to sailwave to input results onshore if
possible.? We can work them out on paper but they need to be in
sailwave to upload to 29er web site so if we can do as we go
along that would be grand.
I've left entry system
open until Saturday in case anyone from down south decides that
they've done enough revision and the forecast looks too good.
Geoff, put you down as
beachmaster both days if that's OK, Claire I've put you in rib
with me for Saturday.?
Bear
On 18/05/2019 14:36, David Sturrock
wrote:
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Also do folk want
hot food organised by Largs SC for sailors lunches Friday,Sat
and Monday after they come in.? Tends to be pasta from memory?
B
On 18/05/2019 13:27, David Sturrock
wrote:
Hi all,
I've done a role
allocation spreadsheet for the Largs GP.? For those that
don't know it's a DIY job for the class, Largs had too many
major events booked for their volunteers this year so we're
getting the slipway and changing rooms but we're providing
ribs, RO, rescue etc with a lot of help from RYA Scotland.
I've done a rough
role plan on google spreadsheet, hopefully the Scots should
be able to fill most of the roles but if any from down south
fancy getting out on the Clyde they'd be more than welcome.?
I reckon it's better than sitting round a clubhouse all
weekend.? Either one day or both.
What we definitely
need is someone that can input results into the 29er system,
has anyone done this for other events.
Is there anything
I've missed of the list.? I'm not doing tallys at the
moment??? With 9 boats I think the beachmaster can do the
counting as they go in and out but if anyone disagrees let
me know.
Cheers
Bear
David Sturrock Angus Heathers Ltd.
Crosston Farm, Letham, Angus, DD8 2NZ Tel 01307 818504 Mobile
07952 473195
