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The entrée choices on February 11, are Prime Rib or Glazed Salmon.? Meal is rounded out with strawberry field salad; fingerling potatoes and green beans; sour dough boule bread; carrot cake dessert. Please choose your entrée and let me know no later than February 4, as the caterer has to get his meat order in well before the dance date.? Last dance we wound up with no wiggle room on food.? The caterer gives us leeway, but that gets used up fast.? Don’t miss the meal.

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Also, please let me know if you have someone you want to sit with and I’ll make it happen if given advance notice. If you are going to invite friends, do it sooner rather than later if you want to sit together.? ???

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If you are NOT going to attend, that’s also good information so I don’t keep wondering if I’m going to hear from you belatedly; did you get my e-mail or didn’t you, etc.? ALSO, if your phone number or address is incorrect in our records, please advise.? Members, check your info in the membership booklet.? Some of our information is many years old.

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Guests are welcome at $85 per couple.? We love guests, but remind them of our dress code:? dressy cocktail dress for the ladies and tux or coats and ties for gentlemen.?? Again, it’s BYOB with setups provided.?

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As always, your table assignments will await you at the table inside the front door of the dance hall.

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Any questions please feel free to phone or e-mail.? See you soon.

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