You are going to love this easy recipe for?Whole Berry Cranberry Sauce. It comes together in minutes and is an easy way to make your dinner taste like Thanksgiving or Christmas without all the fuss.
Prep Time15 minutes
Total Time15 minutes
Ingredients
1 - 12 ounce bag whole cranberries
1/2 cup granulated sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/2 cup orange juice
1/2 teaspoon vanilla extract
pinch of table salt
Instructions
Stir berries, sugar, cornstarch, cinnamon, and orange juice in sauce pan.
Heat over medium-high heat until mixture comes to a boil. Berries will begin to pop.
Reduce heat. Simmer 10 minutes, stirring often.
Remove from heat and stir in vanilla and salt. Spoon mixture into another container. Press a piece of saran wrap directly on the surface of the sauce. Let cool to room temperature, then refrigerate.
Notes
This can also be made without cornstarch. The berries have enough natural pectin in them to thicken the filling. Using cornstarch just yields a much smoother and silkier texture.
Nutrition Information:
?
Yield:
?6?
¿ªÔÆÌåÓý Size:
?1 Amount Per ¿ªÔÆÌåÓý:?Calories:?106Total Fat:?0gSaturated Fat:?0gTrans Fat:?0gUnsaturated Fat:?0gCholesterol:?0mgSodium:?24mgCarbohydrates:?27gFiber:?2gSugar:?21gProtein:?0g
