These saucy, barbecue-slathered ribs will have you doing the two-step 'round the dinner table. We used baby back ribs to make our Texas Two-Step Ribs 'cause they're the sweetest and most tender of all the?, and who doesn't want to have the sweetest summer ever? ?
What You'll Need
1 tablespoon paprika
1 tablespoon onion powder
1 teaspoon ground cumin
1 teaspoon celery salt
1/2?teaspoon black pepper
1 tablespoon brown sugar
4 pounds pork baby back ribs
1 cup barbecue sauce
What to Do
Preheat oven to 350 degrees F.
In a small bowl, combine paprika, onion powder, cumin, celery salt, pepper, and brown sugar; rub seasoning mixture over ribs. Place each rack of ribs on a large piece of aluminum foil. Wrap foil securely, leaving room for steam to circulate; seal edges tightly. Place foil packets on a baking sheet.
Bake 2 hours, or until meat is fork-tender. Open packets carefully, as steam may be released. Brush ribs with barbecue sauce and place back in oven 15 to 20 minutes, uncovered, or until sauce starts to caramelize.
