Teriyaki Shrimp Stir Fry is an easy, one pan meal that's ready in 25 minutes. With a simple teriyaki sauce, shrimp, and fresh veggies, this lighter dish is perfect served over rice or noodles!
Course?Main Course
Cuisine?Chinese
Keyword?sheet pan recipe, shrimp recipe, stir fry
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Prep Time?10minutes?mins
Cook Time?15minutes?mins
Total Time?25minutes?mins
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¿ªÔÆÌåÓýs?4
Calories?199
Author?Gayle
Equipment
Baking Sheets
Ingredients
??cup?reduced-sodium soy sauce
3?tablespoons?honey
2?teaspoons?cornstarch
2?teaspoons?grated fresh ginger
2?teaspoons?minced garlic
1?pound?large shrimp, peeled and deveined?(I used the 16-20 count jumbo frozen shrimp)
5?cups?broccoli florets
1?red onion?chopped
1?red bell pepper?chopped
Sesame seeds to garnish?if desired
Instructions
Preheat oven to 425¡ãF. Line a large baking pan with parchment paper or aluminum foil. Set aside.
In a small bowl, combine the soy sauce, honey, cornstarch, ginger, and garlic. Whisk well.
Place shrimp and vegetables onto prepared pan. Drizzle with sauce and toss to coat.
Cook for 15 minutes, flipping once during cooking. Remove from oven and sprinkle with sesame seeds and serve over rice, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to four days.
If using frozen shrimp, run under water to thaw just before cooking.
See my tips and tricks for making this Teriyaki Shrimp Stir Fry above the recipe box.
