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Strawberry Tart


 

Strawberry Mascarpone Tart

¿ªÔÆÌåÓýs:?8
?
Prep Time:?30minutes?mins
Cook Time:?0minutes?mins
Chilling Time:?1hour?hr?30minutes?mins
Total Time:?2hours?hrs
This simple Strawberry Tart is perfect for the summer, and completely no bake. Made with a sweet graham crust, citrus vanilla mascarpone cheese, and sliced strawberries.

Ingredients

  • 1?prepared?graham cracker crust?(use exact amounts from that post, or purchase a pre-made crust)
  • 3?8-ounce tubs?mascarpone cheese?at room temperature
  • 1?cup?confectioner's sugar
  • zest of 1 orange
  • zest of 1 lemon
  • 2?tsp?vanilla extract
  • 1?lb?strawberries*

Instructions

  • Have a plan for the crust first. You can purchase a pre-made one, but I recommend using my recipe linked above. Then while it chills, you can proceed with the preparations below.
  • For the filling, combine the mascarpone, confectioner's sugar, orange zest, lemon zest, and vanilla in a large mixing bowl. Whip with a hand mixer on medium high speed for about 2 minutes, until well-mixed.
  • Spread the mascarpone filling evenly in the prepared graham cracker crust (no need to bake it), then refrigerate for 1 hour. This will help the tart slice cleanly later on.
  • Next, prepare the strawberries. Wash and dry them thoroughly, then remove the stems. You can do whatever design you like for the top, but I like to slice them thinly (about 1/8" thick slices), then layer them in rows on top. Make sure to cover the entire surface with plenty of strawberries. Now it's ready to enjoy.
  • Ideally, serve the strawberry tart the same day you make it, but it will keep in the fridge for about 2 more days before really going downhill. Enjoy!

Notes

*You only need to use 1 lb of strawberries to cover the top, though I often will buy 2 containers so that I can use similar-sized strawberries for decorating.

Nutrition

Calories:?281kcal,?Carbohydrates:?32g,?Protein:?1g,?Fat:?17g,?Saturated Fat:?11g,?Cholesterol:?46mg,?Sodium:?5mg,?Potassium:?92mg,?Fiber:?1g,?Sugar:?30g,?Vitamin A:?532IU,?Vitamin C:?33mg,?Calcium:?14mg,?Iron:?1mg



Source: Fifteen Spatulas

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Rhonda in MO