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Shredded Buffalo Chicken Sandwiches (Slow Cooker)


 

Shredded Buffalo Chicken Sandwiches (Slow Cooker)

Slow cooked, shredded chicken in a spicy Buffalo sauce, served on sandwich buns with Ranch dressing.
Prep Time10minutes?mins
Cook Time6hours?hrs
Total Time6hours?hrs?10minutes?mins
Course:?Main Dishes
Cuisine:?American
?
¿ªÔÆÌåÓýs:?6?servings
?
Calories:?529kcal
?
Author:?Danelle

Ingredients

  • 6?boneless skinless chicken breasts
  • 1?12 oz. bottle buffalo wing sauce
  • 2?tablespoons?ranch mix seasoning
  • 2?tablespoons?butter
  • 6?hamburger buns
  • 6?slices?cheddar cheese
  • Ranch or blue cheese dressing

Instructions

  • Place chicken breasts in lightly greased slow cooker.
  • In medium bowl, combine the buffalo wing sauce and ranch seasoning.
  • Pour hot sauce mixture over chicken in slow cooker. Cook on low for 6-8 hours.
  • Shred chicken breasts in the slow cooker. Stir in butter until melted.
  • Preheat broiler. Place slices of cheese on bun tops and melt under broiler for 1-2 minutes.
  • Pile buffalo chicken onto buns. Top with Ranch or blue cheese dressing.
Source: Let's Dish

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Rhonda in MO