Sensational Sirloin Kabobs

开云体育

I bet these could be done equally well on an indoor grill such as the George Foreman, an outside grill, or smoker.? The marinade sounds good and I also think you could swap the beef for chicken or pork.? --Ginny

Sensational Sirloin Kabobs

Serves:?8

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

Recipe Type: Dinner

Total Time: 8 hr 30 min

Yield:?8 kabobs

Prep Time: 15 min
Cook Time: 15 min

Ingredients:

1/4?cup	soy sauce
3?tablespoons	light?brown sugar
3?tablespoons	distilled?white vinegar
1/2?teaspoon	garlic powder
1/2?teaspoon	seasoned salt
1/2?teaspoon	garlic pepper?seasonings
4	fluid ounces lemon-lime flavored carbonated beverage
2?pounds	beef?sirloin steak, cut into 1 1/2 inch cubes
2	green bell peppers, cut into 2 inch pieces
	skewers
1/2?pound	fresh?mushrooms, stems removed
1?pint	cherry tomatoes
1	fresh pineapple?- peeled, cored and cubed

Directions:

In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.

Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.

Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.

Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.

Source:?

Ginny Butterfield
Cranberry Twp, Pa

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