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Hot Baked Crab Dip


 

Hot Baked Crab Dip

For the ultimate party indulgence, serve your guests this luscious?Hot Baked Crab Dip?that's ready in under 30 minutes.
5?from?8?votes
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Course:?Appetizers
Cuisine:?American
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Prep Time:?10minutes?minutes
Cook Time:?15minutes?minutes
Total Time:?25minutes?minutes
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¿ªÔÆÌåÓýs:??servings
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Calories:?39kcal
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Author:?


Ingredients

  • ?8?ounces?cream cheese?softened
  • ?6?ounces?canned lump crab meat?well drained
  • ?2?tablespoons?grated onion
  • ?1?teaspoon?prepared horseradish
  • ?1?tablespoon?milk
  • ???teaspoon?salt
  • ???teaspoon.?pepper
  • ???teaspoon?Worcestershire sauce
  • ?1?tablespoon?chopped green onions for garnish

Instructions

  • Preheat the oven to 375 degrees.
  • In a medium bowl combine all ingredients except green onions. Stir until thoroughly mixed.
  • Turn the mixture into an ovenproof serving dish and bake for 15 minutes or until heated through.
  • Remove from the oven and sprinkle with chopped green onions.
  • Serve with your favorite crackers.

Notes

  • Any leftovers can be refrigerated well covered for up to 3 days. Reheat in the microwave. Freezing is not recommended.
  • May be prepared a day ahead of time and stored covered in the refrigerator. Bring it to room temperature and then bake according to the recipe.

Nutrition Information

¿ªÔÆÌåÓý?1?|?Calories?39kcal?|?Carbohydrates?1g?|?Protein?2g?|?Fat?3g?|?Saturated Fat?2g?|?Trans Fat?1g?|?Cholesterol?17mg?|?Sodium?84mg?|?Potassium?35mg?|?Fiber?1g?|?Sugar?1g?|?Vitamin A?128IU?|?Vitamin C?1mg?|?Calcium?17mg?|?Iron?1mg



Source: Lana's Cooking

~~~~~
Rhonda in MO