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Greek Chicken Kabobs

 

Greek Chicken Kabobs

This Greek Chicken Kabob Platter is quick and easy to throw together. Load up slices of pita bread with juicy chunks of marinated grilled chicken, fresh veggies, feta and irresistible tzatziki sauce for the ultimate Greek family dinner!
CourseMain Course
CuisineGreek
Prep Time20minutes?minutes
Cook Time10minutes?minutes
Marinating Time30minutes?minutes
Total Time1hour?hour
¿ªÔÆÌåÓýs4
Calories503kcal
Author

Equipment

  • 10 skewers

Ingredients

For the kabobs

  • 1 ??pounds?boneless, skinless chicken breasts?cubed
  • 1?cup?
  • 3?garlic cloves?finely minced or grated
  • 1?red bell pepper?cut into 1¡± pieces
  • 1?lemon?thinly sliced
  • 1?teaspoon?kosher salt
  • ??teaspoon?freshly cracked black pepper

For serving

  • 2?lemons?halved and grilled
  • 1?cup?tzatziki sauce
  • 4?ounces?black or kalamata olives
  • 1?cucumber?thinly sliced
  • ??red onion?thinly sliced
  • 2?tomatoes?cored and sliced thick
  • 4?ounces?crumbled feta cheese
  • 4?slices?pita bread?warmed and cut into triangles
  • fresh dill?for garnish

Instructions

  • Place the cubed chicken into a 1 gallon ziptop bag. Add the Greek dressing, garlic, salt, and pepper. Squeeze out the air from the bag, seal tightly, and massage the marinade into the chicken. Let marinate for 30 minute at room temperature or for up to 4 hours in the refrigerator.
  • Soak 8-10 wooden skewers in hot water for 30 minutes while the chicken marinates.
  • Preheat grill to medium high heat.
  • Fill skewers by alternating chicken, folded lemon slice, and bell pepper.
  • Grill chicken skewers for 5 minutes per side or until chicken is cooked through. While grilling chicken, grill the lemon halves, cut side down, until charred.
  • Assemble the platter by arranging Tzatziki sauce, olives, cucumber, onion, tomato, feta, pita, and any remaining bell pepper chunks; leaving space for the chicken skewers.
  • Add chicken skewers and grilled lemons to the platter, garnish with fresh dill and serve immediately.

Notes

Include any veggies you love, omit the ones you don¡¯t. Other ingredients you could include: zucchini, iceberg or romaine lettuce, hummus, olive oil, extra Greek dressing.
Marinade in a plastic bag to make clean-up a breeze!
No skewers, or short on time? Toss the chicken and peppers into a grill basket and grill for 8-10 minutes, stirring occasionally.

Nutrition

Calories:?503kcal?|?Carbohydrates:?26g?|?Protein:?45g?|?Fat:?33g?|?Saturated Fat:?8g?|?Polyunsaturated Fat:?7g?|?Monounsaturated Fat:?8g?|?Trans Fat:?1g?|?Cholesterol:?134mg?|?Sodium:?1652mg?|?Potassium:?1161mg?|?Fiber:?5g?|?Sugar:?12g?|?Vitamin A:?2016IU?|?Vitamin C:?96mg?|?Calcium:?298mg?|?Iron:?2mg


Source: Buns in My Oven

~~~~~
Rhonda in MO

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