The crisp, crunchy texture of this Fall Fruit Salad pairs well with its creamy dressing. It uses produce that's available year round, so don't limit it to only the fall season.
Prep Time7 minutes
Total Time7 minutes
Ingredients
1 apple, diced
1 pear, diced
? cup seedless grapes, halved
? cup chopped pecans
? cup vanilla yogurt
1 tbsp maple syrup, or to taste
? tsp ground cinnamon, or to taste
Instructions
Wash fruit thoroughly, core the apples and pears, remove any seeds and slice into cubes.
Place apple, pear, grapes and pecans in a bowl.
Mix together vanilla yogurt, maple syrup and cinnamon.
Pour over fruit and mix well. Serve immediately.
Notes
This recipe can be made without pecans. No other adjustments are necessary.
Nutrition Information:
?
Yield:
?2?
¿ªÔÆÌåÓý Size:
?1 Amount Per ¿ªÔÆÌåÓý:?Calories:?269Total Fat:?11gSaturated Fat:?1gTrans Fat:?0gUnsaturated Fat:?9gCholesterol:?1mgSodium:?23mgCarbohydrates:?46gFiber:?7gSugar:?34gProtein:?3g
