开云体育

• Preheat the oven to 350°F and line a cookie sheet with parchment paper or a nonstick baking mat.
• Use a mixer to cream the butter and sugar together. Add the egg and mix well.
• In a medium bowl, whisk the flour, baking powder, and salt together.
• Add the flour mixture to the butter mixture and mix on low until combined. Add the almond extract and mix well.
• Use a cookie scoop to place about 1 tablespoon scoops of the dough on the cookie sheet about 3 inches part.
• Bake for 8 to 10 minutes or until just starting to brown on the edges.
• Cool on a wire rack.

For the drizzle:

• In a small bowl, stir together the powdered sugar, almond extract, and heavy cream. Add additional heavy cream if it's too thick or additional powdered sugar if it's too thin to drizzle.
• Drizzle the mixture over the cookies and sprinkle the toasted sliced almonds over the tops. Allow to dry before stacking.