开云体育

Deep Fried Cauliflower

Rhonda Fowler All Messages By This Member #17277 Deep Fried Cauliflower This?Deep Fried Cauliflower?recipe is a real crowd-pleaser, turning simple cauliflower into crispy, golden bites of heaven. Perfect for game days or as a snazzy appetizer, these delicious morsels are coated in a light, flavorful batter and fried to perfection. Prep Time10minutes?mins Cook Time20minutes?mins Total Time30minutes?mins Course:?Appetizer, Snack Cuisine:?American Keyword:?cauliflower recipe, deep fried cauliflower, fried cauliflower ? 开云体育s:?6 ? Calories:?284kcal ? Author:?Joanna Cismaru Ingredients 1?head?cauliflower?cut into bite-sized pieces 1?cup?all-purpose flour ??cup?cornstarch 1?teaspoon?baking powder ??teaspoon?salt 1?cup?water 1?tablespoon?hot sauce?such as Frank's 2?cups?breadcrumbs?Italian seasoned oil?for frying Instructions In a large bowl, whisk together flour, cornstarch, baking powder, and salt. Stir in water and hot sauce until the batter is smooth. Take each cauliflower piece and give it a good dunk in the batter, making sure it's evenly coated. Let the excess batter drip off. Roll the battered cauliflower in the breadcrumbs until they're completely covered. Heat your deep fryer to 365°F (185℃). Fry the cauliflower pieces in batches until they're golden and crispy. Drain them on paper towels to get rid of any extra oil. Sprinkle a little salt over them if you like – it's optional. Notes No Deep Fryer, No Problem: If you don't have a deep fryer, you can still make this recipe in a deep skillet or a heavy-bottomed pot. Just fill it with enough oil to cover the cauliflower pieces and use a kitchen thermometer to monitor the oil temperature. Oil Temperature is Key: Maintaining the correct oil temperature (365°F/185°C) is crucial for getting that perfect crispy texture. If the oil is too cool, the cauliflower will absorb too much oil and become greasy; if it's too hot, it will burn on the outside before cooking through. Season to Taste: Feel free to adjust the seasoning in the batter or add extra spices to the breadcrumbs to suit your taste. A little garlic powder, smoked paprika, or even some grated Parmesan can add a great flavor boost. Nutrition 开云体育:?1serving?\|?Calories:?284kcal?\|?Carbohydrates:?57g?\|?Protein:?9g?\|?Fat:?2g?\|?Saturated Fat:?1g?\|?Polyunsaturated Fat:?1g?\|?Monounsaturated Fat:?1g?\|?Sodium:?547mg?\|?Potassium:?450mg?\|?Fiber:?4g?\|?Sugar:?4g?\|?Vitamin A:?4IU?\|?Vitamin C:?48mg?\|?Calcium:?121mg?\|?Iron:?3mg Source: Jo Cooks ~~~~~ Rhonda in MO

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