开云体育

Ingredients

• 16 ounces ditalini pasta
• 1 1/2 cups Italian salad dressing, this homemade version using balsamic vinegar is recommended
• 1 red bell pepper, chopped
• 1/2 small red onion, chopped
• 8 ounces soppressata, or salami, sliced and cut into fourths
• 8 ounces kalamata olives, pitted and halved (or regular black olives)
• 8 ounces fresh mozzarella balls, halved (or use the petite-sized so you don't have to cut them!)
• 1 cup shredded parmesan
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• freshly ground black pepper