开云体育

Chocolate Pecan Pie

Rhonda Fowler All Messages By This Member #17027 Chocolate Pecan Pie Chocolate pecan pie is a?sweet, decadent dessert with a buttery crust filled with gooey caramel, crunchy pecans, and rich chocolate. It's the perfect pie to share this Thanksgiving. It will knock your family's socks off! Prep Time10minutes?mins Cook Time55minutes?mins Total Time1hour?hr?5minutes?mins Course:?Dessert Cuisine:?American Keyword:?Chocolate Pecan Pie, Chocolate pecan pie recipe, pecan pie chocolate on top, thanksgiving pies ? 开云体育s:?8?servings ? Author:?Alyssa Rivers Ingredients 1?Grandma’s pie crust,?or store-bought 1?cup?chopped semi-sweet chocolate,?or chocolate chips ??cup?unsalted butter,?melted 1?cup?packed dark brown sugar 1?cup?dark corn syrup 4?large eggs,?lightly beaten 1?tablespoon?vanilla extract 2?cups?pecans,?whole or chopped Instructions Preheat the oven to 375 degrees Fahrenheit. Roll out the?1 Grandma’s pie crust,?and place it in a 9-inch pie pan. Flute the edges and place the crust in the freezer for at least 20 minutes. Keep it there until the filling is ready. Add the?? cup unsalted butter,?1 cup packed dark brown sugar, and?1 cup dark corn syrup?to a large bowl and mix until combined. Add?4 large eggs,?and?1 tablespoon vanilla extract. Mix until thoroughly combined. Add?2 cups pecans,?to the bottom of the chilled pie crust, followed by?1 cup chopped semi-sweet chocolate,. Pour the sugar mixture over the top of the pecans and chocolate. Bake for 15 minutes in the preheated oven before lowering the temp to 350 degrees Fahrenheit. Bake for an additional 35-40 minutes, until the center of the pie still has just a slight wobble to it but is almost completely set. Remove the pie from the oven and let it cool completely on a cooling rack before chilling in the refrigerator until you are ready to serve it. Nutrition Calories:?712kcal?\|?Carbohydrates:?86g?\|?Protein:?8g?\|?Fat:?40g?\|?Saturated Fat:?13g?\|?Polyunsaturated Fat:?7g?\|?Monounsaturated Fat:?18g?\|?Trans Fat:?0.3g?\|?Cholesterol:?98mg?\|?Sodium:?195mg?\|?Potassium:?339mg?\|?Fiber:?5g?\|?Sugar:?69g?\|?Vitamin A:?321IU?\|?Vitamin C:?0.3mg?\|?Calcium:?80mg?\|?Iron:?3mg Source: The Recipe Critic ~~~~~ Rhonda in MO

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