Chili Mac

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Chili Mac

Serves:?6

This chili mac starts with a quick and easy beef chili made on the stove mixed with pasta and cheese, then baked in the oven for a comforting meal.
Recipe Type: Dinner

Total Time: 55 min

Yield:
Prep Time: 20 min
Cook Time: 35 min

Ingredients:

1?pound	ground beef or?turkeys
1	medium?onion, chopped
1	green bell?pepper, chopped
1?(14.5-ounce) can	Mexican or chili-style stewed?tomatoes, undrained
1/2?cup	water
1	(1.25 ounce) package taco seasoning?mix
2?cups	elbow?macaroni?or small shells, cooked and drained
2?cups	Sargento ? Shredded Reduced Fat 4?cheese?Mexican Cheese, divided

Directions:

Preheat the oven to 375 degrees F (190 degrees C).

Cook ground beef, onion, and bell pepper in a large skillet over medium heat until beef is crumbly and no longer pink, about 5 minutes; pour off drippings. Add tomatoes, water, and taco seasoning; simmer, stirring occasionally, for 5 minutes. Remove from heat.

Stir cooked pasta into meat mixture until combined. Spoon 3 cups meat mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with aluminum foil.

Bake in the preheated oven for 30 minutes. Remove foil; sprinkle with remaining cheese. Continue baking until cheese is melted, about 5 minutes.

Source:?

Ginny Butterfield
Cranberry Twp, Pa

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