开云体育

Chicken Tetrazzini

Rhonda Fowler All Messages By This Member #16987 Chicken Tetrazzini Easy, creamy, and utterly delicious cheesy chicken tetrazzini is a family favorite that takes minutes to prep and makes a great freezer meal! Prep Time15minutes?mins Cook Time40minutes?mins Total Time55minutes?mins Course:?Main Course Cuisine:?American ? 开云体育s:?8 ? Author:?Lil' Luna Ingredients 1?(16-ounce) package?linguine,?or fettucine or spaghetti 4?chicken breasts,?cooked and diced 2?(10.5-ounce) cans?cream of chicken soup 2?cups?sour cream ??cup?unsalted butter,?softened 1?cup?chicken broth 1?teaspoon?garlic salt with parsley flakes ??teaspoon?pepper 2?cups?shredded mozzarella cheese 2?tablespoons?grated Parmesan cheese Instructions Preheat the oven to 350°F. Grease a 9x13-inch casserole dish and set aside. Cook linguine according to the box instructions. Drain and set aside. Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt, and pepper. Mix well, then stir in cooked noodles. Pour the mixture into a prepared baking dish. Sprinkle both cheeses on top and bake, uncovered, for 36-42 minutes, until cheeses are melted and bubbling. Notes Recipe Tips. This is an easy recipe to add vegetables to. We often mix in peas or broccoli florets. This recipe freezes super well, so we usually double the recipe so we have one to freeze for later. For added flavor and texture, sauté 2 tablespoons butter with ? cup panko breadcrumbs and sprinkle it on top before baking. Prep ahead of time.?Assemble as instructed, except don't top with the cheese or bake. Instead, cover it tightly with plastic wrap and place it in the fridge for up to 24 hours. To freeze, wrap it again with foil and freeze for up to 3 months. Thaw if needed, and add the cheese before baking. Store?leftovers in an airtight container(s) in the fridge for up to 3 days, or in the freezer for 2-3 months.? Nutrition Calories:?714kcal?\|?Carbohydrates:?51g?\|?Protein:?42g?\|?Fat:?37g?\|?Saturated Fat:?19g?\|?Polyunsaturated Fat:?3g?\|?Monounsaturated Fat:?10g?\|?Trans Fat:?0.5g?\|?Cholesterol:?166mg?\|?Sodium:?1284mg?\|?Potassium:?687mg?\|?Fiber:?2g?\|?Sugar:?4g?\|?Vitamin A:?1086IU?\|?Vitamin C:?2mg?\|?Calcium:?248mg?\|?Iron:?2mg Source: Lil Luna ~~~~~ Rhonda in MO

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