开云体育

Chicken Caesar Salad

Rhonda Fowler All Messages By This Member #17008 Chicken Caesar Salad ?Course?Salad ?Cuisine?American ?Prep Time?10minutes?minutes ?Cook Time?15minutes?minutes ?Total Time?25minutes?minutes 4servings Fresh romaine leaves are tossed in creamy, tangy dressing, homemade croutons and fresh Parmesan in this easy version of a classic Caesar Salad! Serve it with slices of cooked chicken and make it a meal. Cook ModePrevent your screen from going dark Ingredients ?? For the dressing: ?1?cup?mayonnaise?Hellman's or Best Foods recommended ?2?cloves?garlic?peeled ?2?teaspoons?capers ?1?teaspoon?kosher salt ?2?tablespoons?grated Parmesan cheese ?2?tablespoons?lemon juice?juice from about one lemon ?2?teaspoons?Worcestershire sauce ?1?teaspoon?Dijon mustard ?4?anchovy filets?oil reserved For the croutons: ???baguette loaf?cut into 1-inch cubes ?2?teaspoons?anchovy oil?reserved from the tinned anchovies ?4?tablespoons?olive oil?divided For serving ?1?head?romaine lettuce?washed and dried ???cup?grated Parmesan cheese ?fresh cracked pepper ?1?pound?cooked chicken breast, diced?can also use a rotisserie chicken Instructions Croutons Instructions In a large bowl, toss cubes of bread with the 2 teaspoons of anchovy oil and 2 tablespoons of the olive oil. In a heavy bottomed skillet, heat the remaining 2 tablespoons of olive oil on low-medium heat. Add the bread. Fry on low until nicely browned on all sides. Remove from heat and set aside. Dressing Instructions In the bowl of a food processor, combine mayonnaise, garlic, capers, salt, 2 tablespoons parmesan cheese, lemon juice, Worcestershire sauce, Dijon, and anchovy fillets. Pulse until smooth in texture and transfer to a jar. Keep chilled until ready to use. Salad Assembly Tear or cut romaine lettuce into bite sized pieces. Place in a large salad bowl. To the salad bowl, add half the dressing, the croutons and the remaining Parmesan cheese. Add freshly ground pepper to taste. Serve immediately with cooked chicken, if desired. Notes A fun alternative is to shave your parmesan cheese with a cheese slicer to get nice curls of cheese for a pretty presentation. For optimal crunch, the croutons are best consumed within half an hour of tossing salad. Once the dressing comes into contact with them, they get soggy.? It’s best to keep salad leaves refrigerated until ready to use, as a nice cold leaf provides a great texture with the dressing. Nutrition 开云体育:?1serving?\|?Calories:?855kcal?\|?Carbohydrates:?23g?\|?Protein:?45g?\|?Fat:?64g?\|?Saturated Fat:?11g?\|?Polyunsaturated Fat:?28g?\|?Monounsaturated Fat:?22g?\|?Trans Fat:?0.1g?\|?Cholesterol:?132mg?\|?Sodium:?1575mg?\|?Potassium:?815mg?\|?Fiber:?4g?\|?Sugar:?4g?\|?Vitamin A:?13775IU?\|?Vitamin C:?10mg?\|?Calcium:?204mg?\|?Iron:?5mg Source: 365 Days of Baking and More ~~~~~ Rhonda in MO

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