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Chewy Ginger Cookies


 

开云体育

From author Sasha Cotman

This Month’s Recipe- Chewy Ginger Cookies

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Recipe

Ingredients

  • ? cup softened butter
  • 1 cup sugar
  • 1 egg
  • ? cup of molasses (I actually used treacle and it worked fine)
  • 2-1/4 cups of all-purpose flour (For those of you in Australia, I used self-raising, flour and didn’t bother with the baking soda)
  • 1 teaspoon baking soda?
  • ? teaspoon ground cinnamon
  • ? teaspoon ground cloves
  • 2 teaspoons ground ginger
  • ? teaspoon salt

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Instructions?

  • Cream the butter and sugar in a large bowl, then beat in the egg and molasses
  • Combine the flour, ginger, baking soda, cinnamon, cloves, and salt then add to the creamed mix.
  • Mix well, but don’t splash it all over the toaster like I did.
  • Roll into 30 small balls and place socially distanced on a baking sheet.
  • Bake in the oven at 180C/350C/Gas Mark 4. Until puffy and lightly browned.
  • I baked these for 15 minutes.
  • Allow to cool on wire racks

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Ginny Butterfield
Cranberry Twp, Pa