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Cake Mix Cobbler


 

Cake Mix Cobbler

Make an easy and delicious Cake Mix Cobbler with just 3 ingredients! Perfect for busy days, this simple dessert will be a hit with everyone.
?CourseDesserts
?CuisineAmerican
?Keywordcake mix, cake mix hacks, cobbler
?Prep Time10minutes?minutes
?Cook Time45minutes?minutes
?Total Time55minutes?minutes
?Servings6
?Calories224kcal
?AuthorStacie Vaughan

Ingredients

  • 2 ??cups?mixed frozen berries?or any other type of frozen fruit you like
  • 2 to 2 ??cups?Sprite?or other clear pop
  • 1?box?white cake mix

Instructions

  • Preheat the oven to 350°F.
  • Spread the frozen fruit in a 9×13-inch baking pan.
  • Sprinkle the cake mix evenly over top of fruit. Tip: Gently massage the cake mix while still in the bag to break up any lumps.
  • Pour 2 cups Sprite evenly over top of cake mix to cover. Tilt the pan back and forth to help cover the dry cake mix. Add more Sprite (? cup or more) if you notice some dry spots. Adding too much Sprite may create too much liquid on the bottom so be aware of that.
  • Bake for 45 minutes or until the berries are cooked and the top is browned. Let cool about 5 minutes before serving. Top with vanilla ice cream, if desired.

Nutrition

Serving:?1bowl?|?Calories:?224kcal?|?Carbohydrates:?48.4g?|?Protein:?1.8g?|?Fat:?3.5g?|?Saturated Fat:?0.5g?|?Polyunsaturated Fat:?2.8g?|?Cholesterol:?48.4mg?|?Sodium:?109mg?|?Fiber:?1.9g?|?Sugar:?14.3g



Source: Simply Stacie

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Rhonda in MO