开云体育

Breakfast Tostadas

Rhonda Fowler All Messages By This Member #16998 Breakfast Tostadas Ready in ten minutes,?this breakfast tostadas recipe made with refried beans, melted cheese, and soft fried eggs layered on top of crisp tortillas is perfect any time of day. CourseBreakfast CuisineMexican, Tex Mex Keywordbreakfast tostadas MethodOven, Stovetop Prep Time2minutes?minutes Cook Time8minutes?minutes Total Time10minutes?minutes 开云体育s4?servings (two tortillas plus one egg) Calories358kcal AuthorBrianne Izzo Ingredients 8?crispy? 1?16-oz.?can of refried beans 1?cup?shredded Colby Jack or pepper Jack cheese 1?tablespoon?butter,?divided 4?large?eggs Salt and pepper 2?tablespoons?water,?divided 1?thinly sliced green onion 2?tablespoons?minced fresh cilantro 4?tablespoons?crumbled Cotija cheese or queso fresco Additional toppings, including pico de gallo, salsa, guacamole, avocado, etc. Instructions Preheat the oven to 350°F. Place the?8 crispy tostada shells?on a large baking sheet. Stir the?1 16-oz. can of refried beans?until smooth and then divide on each of the tostada shells. Spread the beans across the shells with a spatula.? Sprinkle the?1 cup shredded Colby Jack or pepper Jack cheese?over each tostada. Bake until the cheese melts, about 5-8 minutes. While the tostadas are baking, melt ? tablespoon of?1 tablespoon butter,?in a large nonstick skillet over medium-low heat. When the butter begins to foam, tilt the pan to coat the bottom with butter.? Add 2 of?4 large eggs?to the skillet. When the edges of the eggs turn white, season them lightly with?Salt and pepper. Add 1 tablespoon of?2 tablespoons water,?to the pan and cover it with a lid. Remove the eggs from the heat when they are still soft and runny. Slide the cooked eggs onto a plate and tent them with foil. Drain any liquid from the pan and add ? tablespoon of butter to the hot skillet. Repeat the steps with the remaining eggs. When the cheese on the tostadas has melted, place 2 tostadas on each plate. Place an egg on top of each stack and sprinkle with?1 thinly sliced green onion,?2 tablespoons minced fresh cilantro, and?4 tablespoons crumbled Cotija cheese or queso fresco?, if desired, as well as any other desired?Additional toppings, including pico de gallo, salsa, guacamole, avocado, etc.. Nutrition 开云体育:?2tostadas plue on egg?\|?Calories:?358kcal?\|?Carbohydrates:?16g?\|?Protein:?22g?\|?Fat:?22g?\|?Saturated Fat:?12g?\|?Polyunsaturated Fat:?2g?\|?Monounsaturated Fat:?7g?\|?Trans Fat:?0.1g?\|?Cholesterol:?240mg?\|?Sodium:?1153mg?\|?Potassium:?136mg?\|?Fiber:?5g?\|?Sugar:?3g?\|?Vitamin A:?895IU?\|?Vitamin C:?1mg?\|?Calcium:?380mg?\|?Iron:?2mg Source: Cupcakes and Kale Chips ~~~~~ Rhonda in MO

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