开云体育

Avocado Salsa

Rhonda Fowler All Messages By This Member #16881 Avocado Salsa Avocado Salsa is a close cousin to guacamole; the avocados are left largely intact for a hearty dip. This recipe can be prepped in just 5 minutes. CourseAppetizer CuisineAmerican Prep Time10minutes?minutes Chilling Time30minutes?minutes Total Time40minutes?minutes 开云体育s5?servings Calories171kcal Author Equipment Ingredients 2?ripe avocado?diced 3?(175?g)?roma tomatoes?seeds scooped out, diced (1 heaping cup) ??cup?(45?g)?red onion?finely diced ??cup?(12?g)?cilantro?finely chopped 1?jalapeno pepper?seeds removed and finely diced (1 Tablespoon, or more for extra heat) 2?Tablespoons?lime juice?fresh-squeezed is best! 1?Tablespoon?olive oil 1?teaspoon?sugar ??teaspoon?garlic powder ??teaspoon?salt ??teaspoon?ground black pepper Instructions Combine avocado, tomato, onion, cilantro, and jalapeno. Stir well to combine (but be gentle to not mash your avocado, unless you like it that way!). 2 ripe avocado,3 roma tomatoes,? cup red onion,? cup cilantro,1 jalapeno pepper In a small, separate bowl, whisk together lime juice, olive oil, sugar, garlic powder, salt, and black pepper. Pour over avocado mixture and toss gently until completely combined 2 Tablespoons lime juice,1 Tablespoon olive oil,1 teaspoon sugar,? teaspoon garlic powder,? teaspoon salt,? teaspoon ground black pepper Keep covered and refrigerated until ready to use. For best taste, chill at least 1 hour but serve within 24 hours of preparing. Nutrition 开云体育:?1serving?\|?Calories:?171kcal?\|?Carbohydrates:?11g?\|?Protein:?2g?\|?Fat:?15g?\|?Saturated Fat:?2g?\|?Sodium:?358mg?\|?Potassium:?494mg?\|?Fiber:?6g?\|?Sugar:?3g?\|?Vitamin A:?529IU?\|?Vitamin C:?19mg?\|?Calcium:?16mg?\|?Iron:?1mg Source: Sugar Spun Rum ~~~~~ Rhonda in MO

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