开云体育

Artichoke Pie

Rhonda Fowler All Messages By This Member #17119 Artichoke Pie 4.84?from?75?votes This 7-ingredient Artichoke Pie is so simple to make with frozen pie crust, canned artichoke hearts, eggs, sauteed onions and cheese. Prep Time:10minutes?mins Cook Time:55minutes?mins Total Time:1hour?hr?5minutes?mins Yield:?8?servings Course:?Breakfast, Brunch, Dinner, Lunch Cuisine:?American Ingredients 2?teaspoons?extra virgin olive oil 1?large?onion?(chopped) 1?9-inch?frozen pie crust?((regular size, not deep)) 15?oz can?artichoke hearts?((in water) drained and quartered) 4?large?eggs 1/2?cup?grated parmesan cheese 1/4?cup?chopped parsley 1 1/3?cups?shredded part-skim mozzarella Instructions Preheat the oven to 350F. Heat a medium skillet over medium heat. When hot add the oil and onions and sauté until golden and almost crispy, about 10 to 12 minutes, stirring. Set aside. In a medium bowl, beat the eggs with the Parmesan and parsley. Place the artichokes and the onions on the pie crust, pour the eggs over and top with mozzarella. Bake until the eggs are set, about 40 to 45 minutes. Nutrition 开云体育:?1/8th slice,?Calories:?229kcal,?Carbohydrates:?17g,?Protein:?12.5g,?Fat:?13g,?Saturated Fat:?4g,?Cholesterol:?107.5mg,?Sodium:?401mg,?Fiber:?4g,?Sugar:?1g ?- WW Points:? Source: SkinnyTaste ~~~~~ Rhonda in MO

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