Making corned beef in a slow cooker produces tender, juicy corned beef, perfect for a St. Patrick's Day meal!
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours?10 minutes
Ingredients
5-6 pounds fresh corned beef
2 onions, studded with 4 whole cloves each
4 carrots, peeled and halved
2 ribs celery, halved
1 green cabbage, cored and cut into 4 wedges
12 small red new potatoes
6 carrots, peeled and cut into 2 1/2 inch lengths
salt and pepper
2 tbsp chopped fresh parsley
Instructions
Line slow cooker with a disposable liner.
Place corned beef brisket in the crock and add the onions, halved carrots, celery, & parsley. Cover with cold water and cook on high for about 5 hours.
Remove the onion, parsley, and carrots from pot and then add the cabbage, potatoes, cut up carrots, salt, and pepper. Continue cooking for an additional 2 hours until meat is fall apart tender.
Arrange beef on a serving platter and surround it with the cooked vegetables. Ladle the broth over the beef and vegetables and sprinkle with 2 tbls of chopped parsley.
Nutrition Information:
?
Yield:
?16?
¿ªÔÆÌåÓý Size:
?4 oz corned beef Amount Per ¿ªÔÆÌåÓý:?Calories:?635Total Fat:?7.6gCarbohydrates:?133.08gProtein:?18.54g
