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Fw: How did the affinity for Chinese food amongst many Jews begin?

 

This message from YIVO surely needs to be shared with this group!

----- Forwarded Message -----

From: Alex Weiser | YIVO Institute <yivomail@...>
To: Yiddish of Washington <yiddishdc@...>
Sent: Wednesday, November 11, 2020, 12:35:40 PM EST
Subject: How did the affinity for Chinese food amongst many Jews begin?

Join us December 22


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Tuesday, December 22 | 1:00pm (ET)
Live on Zoom.

Lecture |?For many Ashkenazi Jews in the U.S., Christmastime sparks memories of egg rolls and General Tso's chicken. How did the affinity for Chinese food amongst many Jews begin? Trace this delicious history from the turn-of-the-century Lower East Side to today’s take-out lo mein with Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States.
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