MyCountryKitchen /g/MyCountryKitchen Do you like to cook and try new recipes? Then this is the place to be. You don't have to share as I will be the only one to post. I have an online cookbook.... My Country Kitchen http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html In this group I will post a recipe....or 2....or 3 each day from my website for you to try. Volume will be low since I am the only one who will be posting. You can look in the links section for a list of recipe links. I hope you join and let me share them with you. Sun, 03 Apr 2016 09:01:43 -0700 Jazzy Spaghetti Sauce /g/MyCountryKitchen/message/9064 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><u><img id="INCREDIINSERTIMAGE" style="height: 300px; width: 300px" src="/g/MyCountryKitchen/attachment/9064/0" align="absMiddle" loading="lazy" class="myimg-responsive"/></u></div> <div><a href="http://www.angelfire.com/ma4/myrecipes/JazzySpaghettiSauce.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/JazzySpaghettiSauce.html</a></div> <div> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 pound ground beef</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 pound sliced fresh mushrooms</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 medium onion, chopped</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 jar (24 ounces) roasted garlic Parmesan spaghetti sauce</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/4 pound bacon strips, cooked and crumbled</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Hot cooked linguine</span><br/><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1. In a Dutch oven, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and artichoke hearts. Heat through. Sprinkle with bacon and serve with linguine.<span> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Yield: 4 servings.<span> </span></span><br/><br/><br/> <font color="#000000" face="Arial">Nutritional Facts<br/>1-1/4 cups (calculated without linguine) equals 393 calories, 26 g fat (8 g saturated fat), 82 mg cholesterol, 567 mg sodium, 14 g carbohydrate, 2 g fiber, 26 g protein.</font> <font face="Arial"></font>  <font face="Arial"></font>  <font face="Arial"></font>    <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Sat, 05 Apr 2025 02:49:52 -0700 Scallop Mac & Cheese /g/MyCountryKitchen/message/9063 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><img id="INCREDIINSERTIMAGE" style="height: 300px; width: 300px" src="/g/MyCountryKitchen/attachment/9063/0" align="absMiddle" loading="lazy" class="myimg-responsive"/></div> <div><a href="http://www.angelfire.com/ma4/myrecipes/ScallopMacCheese.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/ScallopMacCheese.html</a></div> <div> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 cups uncooked medium pasta shells</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 cup butter, divided</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 cup French bread baguette crumbs</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 pound bay scallops</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 cup sliced fresh mushrooms</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 small onion, chopped</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">3 tablespoons all-purpose flour</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">3/4 teaspoon dried thyme</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/4 teaspoon salt</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/8 teaspoon pepper</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 cups whole milk</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 cup white wine or chicken broth</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 tablespoons sherry or chicken broth</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 cup (4 ounces) shredded Swiss cheese</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 cup (4 ounces) shredded sharp cheddar cheese</span><br/><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1. Cook pasta according to package directions. Meanwhile, in a small skillet, melt 4 tablespoons butter. Add bread crumbs; cook and stir until lightly toasted. 2. In a large skillet over medium heat, melt 2 tablespoons butter. Add scallops; cook and stir for 2 minutes or until firm and opaque. Remove and keep warm. Melt remaining butter in the pan; add mushrooms and onion. Cook and stir until tender. Stir in the flour, thyme, salt and pepper until blended. 3. Gradually add the milk, wine and sherry. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted. Drain pasta; stir pasta and scallops into sauce. 4. Divide among five 10-oz. Ramekins or custard cups. Sprinkle with bread crumbs. Place ramekins on a baking sheet. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Spoon onto plates if desired. Yield: 5 servings.<span class="Apple-converted-space"> </span></span><br/><br/><br/> <font color="#000000" face="Arial">. Nutritional Facts<br/>1 serving equals 704 calories, 37 g fat (22 g saturated fat), 132 mg cholesterol, 696 mg sodium, 55 g carbohydrate, 3 g fiber, 38 g protein.</font> <font face="Arial"></font>  <font face="Arial"></font>  <font face="Arial"></font>    <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Sat, 05 Apr 2025 02:49:50 -0700 Easy Crab Cakes /g/MyCountryKitchen/message/9062 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><img id="INCREDIINSERTIMAGE" style="height: 300px; width: 300px" src="/g/MyCountryKitchen/attachment/9062/0" align="absMiddle" loading="lazy" class="myimg-responsive"/></div> <div><a href="http://www.angelfire.com/ma4/myrecipes/EasyCrabCakes.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/EasyCrabCakes.html</a></div> <div> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 cup seasoned bread crumbs, divided</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 egg, lightly beaten</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/4 cup finely chopped green onions</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/4 cup finely chopped sweet red pepper</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/4 cup reduced-fat mayonnaise</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 tablespoon lemon juice</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 teaspoon garlic powder</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/8 teaspoon cayenne pepper</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 tablespoon butter<span class="Apple-converted-space"> </span></span><br/><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">In a large bowl, combine the crab, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Divide mixture into eight portions; shape into 2-in. Balls. Roll in remaining bread crumbs. Flatten to 1/2-in. Thickness.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">In a large nonstick skillet, cook crab cakes in butter for 3-4 minutes on each side or until golden brown.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Yield: 4 servings.<span class="Apple-converted-space"> </span></span><br/><br/><br/> <font color="#000000" face="Arial">Nutritional Facts<br/>2 crab cakes equals 295 calories, 12 g fat (3 g saturated fat), 142 mg cholesterol, 879 mg sodium, 23 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1-1/2 fat.</font> <font face="Arial"></font>  <font face="Arial"></font>  <font face="Arial"></font>  <font face="Arial"></font>    <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Sat, 05 Apr 2025 02:49:50 -0700 Two-Step Macaroni and Cheese /g/MyCountryKitchen/message/9061 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><img id="INCREDIINSERTIMAGE" style="height: 300px; width: 300px" src="/g/MyCountryKitchen/attachment/9061/0" align="absMiddle" loading="lazy" class="myimg-responsive"/></div> <div><a href="http://www.angelfire.com/ma4/myrecipes/TwoStepMacaroniCheese.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/TwoStepMacaroniCheese.html</a></div> <div> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 cup 1% low-fat milk<span> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/4 teaspoon dry mustard<span> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/4 teaspoon black pepper</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">6 ounces processed cheese (such as Velveeta), cubed<span> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">4 cups hot cooked elbow macaroni (about 8 ounces uncooked pasta)<span> </span></span><br/><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Combine the first 4 ingredients in a large saucepan over medium heat, stirring frequently; cook until smooth. Remove from heat; stir in macaroni. Serve immediately.<span> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Serves 4</span><br/><br/><br/><i>Note:<span> </span><br/>Processed cheese is a must in this quintessential quick-and-easy dish. It melts easily and gets smooth and creamy without help from flour, eggs, or other ingredients used in fancier counterparts. You can make prep even simpler by heating the first four ingredients in the microwave for about 3 minutes in a covered dish instead of cooking them on the stovetop.</i></div> <div><em><font face="Times New Roman"></font></em> </div> <div><em><font face="Times New Roman"></font></em> </div> <div><em><font face="Times New Roman"></font></em> </div> <div>  <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Fri, 04 Apr 2025 02:50:12 -0700 Texas French Toast Bananas Foster /g/MyCountryKitchen/message/9060 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><img id="INCREDIINSERTIMAGE" style="height: 300px; width: 400px" src="/g/MyCountryKitchen/attachment/9060/0" align="absMiddle" loading="lazy" class="myimg-responsive"/></div> <div><a href="http://www.angelfire.com/ma4/myrecipes/TexasFrenchToastBananasFoster.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/TexasFrenchToastBananasFoster.html</a></div> <div> </div> <div><strong>French Toast Batter:<br/></strong><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">3 eggs</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/3 cup milk, preferably whole</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/3 cup heavy cream</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/4 teaspoon pure vanilla extract</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/4 teaspoon orange-flavored liqueur (recommended: Grand Marnier)<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/8 teaspoon sea salt</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/8 teaspoon ground cinnamon</span><br/><b>Caramel Sauce:</b><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 cup unsalted butter</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 cups packed brown sugar</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/4 teaspoon ground cinnamon</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 cup orange juice</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/4 cup dark rum</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 tablespoon creme de banana liqueur, optional</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">3 bananas, peeled and sliced</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">6 thick bread slices, preferably French toast bread (brioche) or Texas toast<span class="Apple-converted-space"> </span></span><br/><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Batter: In a large bowl, combine all of the ingredients until a smooth batter is formed.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Sauce: In a saucepan over medium-high heat, melt the butter, then add the brown sugar. Stir continuously until the sugar has dissolved. Add the cinnamon and orange juice and bring to a simmer. Remove the pan from the heat, pour in the rum and creme de banana, if using, then return the pan to the heat. Brush down the sides of the pan with water using a pastry brush. Remove from heat.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">In a small saute pan, add 1/4 cup of the caramel sauce and the bananas. Saute over high heat until just warmed through. Keep warm.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Toast: Preheat a griddle or a nonstick pan over high heat. Dip the bread slices into the batter, then put them on the griddle, turning over after 2 minutes. To each serving plate, add 1/4 cup of the caramel sauce and top with the French toast. Spoon the bananas, over the toast and drizzle with some of the caramel sauce.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Serves 4-6</span></div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">  <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></span></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Fri, 04 Apr 2025 02:50:08 -0700 Easy Egg Muffins (Low Carb) /g/MyCountryKitchen/message/9059 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><a href="http://www.angelfire.com/ma4/myrecipes/LowCarbEasyEggMuffins.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/LowCarbEasyEggMuffins.html</a></div> <div> </div> <div><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">6 eggs</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">6 strips of bacon, cooked &amp; diced</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1/3 cup shredded cheddar cheese**</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1/2 small onion, diced</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">2 tbsp water</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">Salt &amp; pepper to taste</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">Medium size cup cake/ muffin pan</span><br/><br/><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">Preheat oven to 350</span><br/><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1. Cook bacon in microwave with paper towels to help absorb the excessive Grease. Cook until bacon is almost well done. Diced into small pieces, then Set aside.<span class="Apple-converted-space"> </span></span><br/><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">2. In a small non-stick skillet spray with Pam and saute&#39; your onions until They are soft. Set aside.<span class="Apple-converted-space"> </span></span><br/><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">3. In medium mixing bowl combine the eggs, bacon, cheese, onion, water, and Salt &amp; pepper.<span class="Apple-converted-space"> </span></span><br/><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">4. Spray cup cake/muffin pan with Pam and spoon the mixture evenly into all 6 compartments.<span class="Apple-converted-space"> </span></span><br/><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">Bake for 35 to 35 minutes.<span class="Apple-converted-space"> </span></span><br/><br/><br/><i>** Save some cheddar cheese to melt on top of the muffins before they are Completely done.</i></div> <div><em><font face="Times New Roman"></font></em> </div> <div><em><font face="Times New Roman"></font></em> </div> <div><em><font face="Times New Roman"></font></em> </div> <div>  <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Fri, 04 Apr 2025 02:50:04 -0700 Baked Fried Chicken /g/MyCountryKitchen/message/9058 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><img id="INCREDIINSERTIMAGE" style="height: 350px; width: 350px" src="/g/MyCountryKitchen/attachment/9058/0" align="absMiddle" loading="lazy" class="myimg-responsive"/></div> <div><a href="http://www.angelfire.com/ma4/myrecipes/BakedFriedChicken.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/BakedFriedChicken.html</a></div> <div> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 large boneless, skinless chicken breasts</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">3 cups whole milk</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 cup all purpose flour</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 tablespoon paprika</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 tablespoon all-purpose seasoning</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 teaspoon salt</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 teaspoon black pepper</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 stick butter, melted</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/4 cup fresh flat leaf parsley (optional)<span class="Apple-converted-space"> </span></span><br/><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1. CUT chicken breasts in half, lengthwise, to create 4 even portions.<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2. PLACE chicken in a large bowl and marinate in milk for about 20 minutes.<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">3. MIX together flour, paprika, all-purpose spice, salt, and pepper in a medium sized bowl. Set aside.<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">4. PREHEAT oven to 400ºF.<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">5. MELT butter and pour into 9x13 Reynolds(r)Bakeware Pan, coating the bottom of the pan.<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">6. DIP each chicken breast, one at a time, in the flour mixture. COAT both sides liberally. PLACE in pan.<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">7. REPEAT with all four chicken breasts, making sure there is a small amount of room between each breast in the pan. This will allow them to crisp while baking.<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">8. BAKE at 400ºF for 35-40 minutes (or until the breading is golden brown and the juices run clear), flipping each breast after 20 minutes.<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">9. Remove from oven and transfer to a serving dish or serve directly from your Reynolds(r)Bakeware Pan! Garnish with parsley if desired. Enjoy!<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Serves 2-4</span></div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">  <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></span></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Thu, 03 Apr 2025 03:14:20 -0700 Savory Pork Chops with Herb Stuffing /g/MyCountryKitchen/message/9057 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><a href="http://www.angelfire.com/ma4/myrecipes/SavoryPorkChopsHerbStuffing.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/SavoryPorkChopsHerbStuffing.html</a></div> <div> </div> <div><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 pkg. (17.9 oz.) Campbell&#39;s® Supper Bakes� Savory Pork Chops with Herb Stuffing includes seasoning, stuffing, baking sauce, crumb topping</span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 1/3 cups hot water</span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 tbsp. Butter OR margarine, cut up</span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">4 boneless pork chops, 3/4&#34; thick (about 1 lb.)</span><br/><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">PREHEAT oven to 375°F.</span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">MIX seasoning, hot water, butter and stuffing in 13x9x2&#34; baking dish. Push stuffing to center of dish. Place pork chops around stuffing. POUR baking sauce over pork chops. Sprinkle pork chops with crumb topping.</span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">BAKE 25 min. Or until pork reaches 160°F.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Serves 4.</span><br/><br/><i><u>To prepare in skillet:</u><span class="Apple-converted-space"> </span>Use same ingredients as oven version. Spray large skillet with cooking spray and heat over medium-high heat 1 min. Cook pork chops 10 min. Or until browned on both sides and done. Remove pork chops. Mix seasoning, hot water, butter and stuffing in same skillet. Push stuffing to one side of skillet. Place pork chops in skillet next to stuffing. Pour baking sauce over pork chops. Sprinkle pork chops with crumb topping. Cover and cook over low heat 10 min. Or until heated through.<br/><br/><u>To prepare in microwave:</u><span class="Apple-converted-space"> </span>Use same ingredients as oven version, but mix seasoning, hot water, butter and stuffing in 3-qt. Microwavable casserole. Push stuffing to center of casserole. Place pork chops around stuffing in a single layer. Pour baking sauce over pork chops. Cover. Microwave on HIGH 15 min. Or until done. Let stand 1 min. In microwave oven. Sprinkle pork chops with crumb topping.</i></div> <div><em><font face="Times New Roman"></font></em> </div> <div><em><font face="Times New Roman"></font></em> </div> <div>  <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Thu, 03 Apr 2025 03:14:16 -0700 Teriyaki-Sesame-Chicken Wraps /g/MyCountryKitchen/message/9056 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><img id="INCREDIINSERTIMAGE" style="height: 200px; width: 267px" src="/g/MyCountryKitchen/attachment/9056/0" align="absMiddle" loading="lazy" class="myimg-responsive"/></div> <div><a href="http://www.angelfire.com/ma4/myrecipes/SlowCookerTeriyakiSesameChickenWraps.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/SlowCookerTeriyakiSesameChickenWraps.html</a></div> <div> </div> <div><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">3 lb boneless skinless chicken thighs<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 cup teriyaki sauce<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 tablespoon finely chopped gingerroot<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">4 cloves garlic, finely chopped<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 tablespoon sesame seed<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 teaspoon toasted sesame oil<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 cup hoisin sauce<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">12 flour tortillas (10 inch)<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">3/4 cup shredded carrots<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 medium bell pepper, cut into bite-size strips<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 cup sliced green onions (8 medium)<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">3/4 cup chow mein noodles<span class="Apple-converted-space"> </span></span><br/><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. In small bowl, mix teriyaki sauce, gingerroot and garlic; pour over chicken.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Cover; cook on Low heat setting 7 to 8 hours.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Stir chicken mixture to break apart large pieces of chicken. Stir in sesame seed and sesame oil. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Spread 2 teaspoons hoisin sauce on each tortilla. Using slotted spoon, spread about 1/3 cup chicken mixture down center of each tortilla. Top chicken mixture with 1 tablespoon shredded carrot, a few bell pepper strips, 2 teaspoons green onions and 1 tablespoon noodles. Roll up tortilla; cut diagonally in half.</span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Serves 12</span></div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">  <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></span></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Thu, 03 Apr 2025 03:14:13 -0700 Shrimp Chowder /g/MyCountryKitchen/message/9055 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><img id="INCREDIINSERTIMAGE" style="height: 300px; width: 300px" src="/g/MyCountryKitchen/attachment/9055/0" align="absMiddle" loading="lazy" class="myimg-responsive"/></div> <div><a href="http://www.angelfire.com/ma4/myrecipes/ShrimpChowder.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/ShrimpChowder.html</a></div> <div> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 cup chopped onion</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 teaspoons butter</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 cans (12 ounces each) evaporated milk</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 can (7 ounces) white or shoepeg corn, drained</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 teaspoon Creole seasoning</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 teaspoon garlic powder</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 pounds peeled and deveined cooked small shrimp</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 package (3 ounces) cream cheese, cubed<span class="Apple-converted-space"> </span></span><br/><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1. In a small skillet, saute onion in butter until tender. In a 5-qt. Slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2. Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Yield: 12 servings (3 quarts).<span class="Apple-converted-space"> </span></span><br/><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.<span class="Apple-converted-space"> </span></span><br/><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Nutritional Facts</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 serving (1 cup) equals 202 calories, 8 g fat (4 g saturated fat), 169 mg cholesterol, 745 mg sodium, 13 g carbohydrate, 1 g fiber, 20 g protein.</span></div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">  <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></span></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Wed, 02 Apr 2025 04:15:30 -0700 Jamaican Coconut Candy /g/MyCountryKitchen/message/9054 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><img id="INCREDIINSERTIMAGE" style="height: 225px; width: 300px" src="/g/MyCountryKitchen/attachment/9054/0" align="absMiddle" loading="lazy" class="myimg-responsive"/></div> <div><a href="http://www.angelfire.com/ma4/myrecipes/JamaicanCoconutCandy.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/JamaicanCoconutCandy.html</a></div> <div> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 fresh coconuts, whole coconut, not shredded<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 cups chopped fresh ginger root<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">4 cups raw brown sugar (recommended: Natural Sugar)<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 cup chopped pecans (or nut of choice) optional<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Melted chocolate, for dipping<span class="Apple-converted-space"> </span></span><br/><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Crack open 2 coconuts. (Putting the coconuts in a 250 degree F oven for several minutes will make them easier to crack open). Scoop out the coconut meat using a paring knife. Clean the coconut and cut up into bite-sized pieces.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Put the coconut pieces and chopped ginger root into a large pot (cast iron works best). Cover with water and boil for 3 to 4 hours to soften and bring out the flavors. Be sure to continue to add water as it boils down. Once the water has reduced, add brown sugar and boil for another 30 to 40 minutes or until there is no liquid left. It should be in a syrup state. Fold in chopped pecans. Drop pieces onto nonstick foil and let set for about 15 minutes. Dip in melted chocolate and sprinkle with chopped nuts.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">makes 2 dozen</span></div> <div> </div> <div> </div> <div> </div> <div>  <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Wed, 02 Apr 2025 04:15:24 -0700 Tuna Noodle Casserole With Ranch Dressing /g/MyCountryKitchen/message/9053 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><a href="http://www.angelfire.com/ma4/myrecipes/TunaNoodleCasseroleRanchDressing.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/TunaNoodleCasseroleRanchDressing.html</a></div> <div> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 to 2 cans tuna</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 teaspoon garlic salt</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Pinch salt</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Pinch pepper</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 cup Italian bread crumbs</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">3/4 cup Ranch dressing</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 bag egg noodles<span> </span></span><br/><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Boil egg noodles until done, drain.</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Drain water from tuna and place in bowl. Add remaining ingredients.</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Be sure mixture has a creamy consistency, and taste to see if enough garlic salt has been added. If mixture is too creamy, add more bread crumbs. Stir in cooked egg noodles and serve immediately.</span></div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">  <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></span></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Wed, 02 Apr 2025 04:15:19 -0700 Baked Herb Omelet with Fruit Salsa /g/MyCountryKitchen/message/9052 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><img id="INCREDIINSERTIMAGE" style="height: 200px; width: 267px" src="/g/MyCountryKitchen/attachment/9052/0" align="absMiddle" loading="lazy" class="myimg-responsive"/></div> <div><a href="http://www.angelfire.com/ma4/myrecipes/BakedHerbOmeletFruitSalsa.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/BakedHerbOmeletFruitSalsa.html</a></div> <div> </div> <div><u>Tropical Fruit Salsa<span class="Apple-converted-space"> </span><br/></u><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">2 kiwifruit, peeled, chopped<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1 mango, cut lengthwise in half, pitted and chopped (1 cup)<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1 papaya, peeled, seeded and chopped (1 cup)<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1 jalapeño Chile, seeded, finely chopped<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1 cup pineapple chunks<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1 tablespoon finely chopped red onion<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1 tablespoon chopped fresh cilantro<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">2 tablespoons lime juice<span class="Apple-converted-space"> </span></span><br/><br/><u>Omelet<span class="Apple-converted-space"> </span></u><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1 medium onion, chopped (1/2 cup)<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1/2 cup shredded mozzarella cheese (2 oz)<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1 1/2 cups milk<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">4 eggs<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1/3 cup Gold Medal® all-purpose flour<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1/2 teaspoon baking powder<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1/2 teaspoon dried basil leaves<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1/4 teaspoon salt<span class="Apple-converted-space"> </span></span><br/><br/><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">In large glass or plastic bowl, mix all salsa ingredients. Refrigerate until serving time.<span class="Apple-converted-space"> </span></span><br/><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">Heat oven to 350°F. Grease 9-inch glass pie plate or spray with cooking spray. Sprinkle onion and cheese in pie plate. In blender, place all remaining omelet ingredients. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.<span class="Apple-converted-space"> </span></span><br/><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.<span class="Apple-converted-space"> </span></span><br/><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">Makes 6 servings</span></div> <div><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal"></span> </div> <div><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal"></span> </div> <div><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">  <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></span></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Tue, 01 Apr 2025 03:38:54 -0700 Shrimp and Crab Enchiladas /g/MyCountryKitchen/message/9051 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><a href="http://www.angelfire.com/ma4/myrecipes/ShrimpCrabEnchiladas.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/ShrimpCrabEnchiladas.html</a></div> <div> </div> <div><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">12 (12 inch) flour tortillas</span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">8 ounces Monterey Jack cheese, shredded</span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 (6 ounce) can crab meat, drained</span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 pound cooked medium shrimp, shelled and deveined</span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 (20 ounce) can green enchilada sauce</span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 (8 ounce) container sour cream</span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 bunch green onions, chopped</span><br/><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1. Preheat oven to 350 degrees F (175 degrees C).<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2. Lay tortillas on a flat surface. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas to form enchiladas. Arrange side by side in a 9x13 inch baking pan.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">3. Pour green enchilada sauce over all of the enchiladas; the green sauce should cover the enchiladas completely. Sprinkle the remaining cheese over the enchiladas.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">4. Cover, and bake for 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes. Top enchiladas with sour cream and green onions to serve.</span></div> <div><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">  <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></span></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Tue, 01 Apr 2025 03:38:53 -0700 Tuna Blush Bake /g/MyCountryKitchen/message/9050 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><a href="http://www.angelfire.com/ma4/myrecipes/TunaBlushBake.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/TunaBlushBake.html</a></div> <div> </div> <div><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 can (10 3/4 oz.) Campbell&#39;s® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup<span> </span></span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 cup milk</span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 1/2 cups Prego® Traditional Pasta Sauce<span> </span></span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 cup shredded Monterey Jack cheese<span> </span></span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/3 cup grated Parmesan cheese<span> </span></span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">4 cups hot cooked medium shell pasta<span> </span></span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 can (about 6 oz.) tuna, drained and flaked<span> </span></span><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 cup Pepperidge Farm® Classic Cut Seasoned Croutons, coarsely crushed<span> </span></span><br/><br/><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Mix soup and milk. Stir in pasta sauce, Monterey Jack cheese and Parmesan cheese. Add pasta and tuna and toss gently to coat. Spoon into 2-qt. Shallow baking dish. Bake at 350°F. For 25 min. Top with croutons. Bake 5 min. Or until hot. Serves 5.</span></div> <div><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-size: 19px; font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">  <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></span></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Tue, 01 Apr 2025 03:38:52 -0700 Squash Salad with Mustard Dressing /g/MyCountryKitchen/message/9049 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><a href="http://www.angelfire.com/ma4/myrecipes/SQUASHSALADMUSTARDDRESSING.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/SQUASHSALADMUSTARDDRESSING.html</a></div> <div> </div> <div><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1/8 tsp crushed red pepper flakes</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1/8 tsp cinnamon</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">Salt</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1 acorn squash, seeded, sliced</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1 1/2 tbs oil</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1/2 cup apple cider</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1 cup pearl couscous</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1 1/2 tbs red wine vinegar</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1 tsp Dijon mustard</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1 onion, sliced</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">2 cups spinach</span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1/8 cup toasted pecans, chopped</span><br/><br/><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">Heat oven to 425 degrees. In a bowl, combine red pepper, cinnamon and salt. On a baking sheet, toss squash with 1 tbs oil, then spice mixture. Arrange squash in an even layer, roast until lightly golden brown and tender 22 min. Bring cider to a boil in a pan, simmer until liquid has reduced to 1/4 cup. COOK couscous according to package directions. In a bowl, whisk together reduced cider, vinegar, mustard and remaining oil. Add cooked couscous, onion and spinach to dressing. Toss until spinach is beginning to wilt, then fold in squash. Sprinkle with pecans</span></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Mon, 31 Mar 2025 01:43:44 -0700 Strawberry Margarita Squares /g/MyCountryKitchen/message/9048 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><a href="http://www.angelfire.com/ma4/myrecipes/StrawberMarg.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/StrawberMarg.html</a></div> <div> </div> <div> <p style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; letter-spacing: normal">1¼ cups crushed pretzels<br/>¼ cup butter or margarine, melted<br/>14 ounces sweetened condensed milk<br/>1 cup pureéd strawberries<br/>½ cup Lime Juice<br/>8 ounce whipped topping, thawed</p> <p style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; letter-spacing: normal"> </p> <p style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; letter-spacing: normal">Mix pretzel crumbs and butter in 13x9&#34; pan; press crumb mixture firmly onto bottom of pan. Refrigerate until ready to fill.</p> <p style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; letter-spacing: normal"> </p> <p style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; letter-spacing: normal">Mix sweetened condensed milk, strawberries and  Lime Juice in large bowl until well blended. Gently stir in whipped topping. Pour over crust.</p> <p style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; letter-spacing: normal">Freeze 6 hours or overnight. Let stand at room temperature 15 minutes before cutting to serve. Garnish with sliced strawberries</p> <p style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; letter-spacing: normal"> </p> <p style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; letter-spacing: normal"> </p></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Mon, 31 Mar 2025 01:43:39 -0700 Shrimp Bake /g/MyCountryKitchen/message/9047 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><a href="http://www.angelfire.com/ma4/myrecipes/ShrimpBake.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/ShrimpBake.html</a></div> <div> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 cup butter or margarine, melted<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">3/4 cup lemon juice<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">3/4 cup Worcestershire sauce<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 tablespoon salt<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 tablespoon coarsely ground pepper<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 teaspoon dried rosemary<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/8 teaspoon ground red pepper<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 tablespoon hot sauce<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">3 garlic cloves, minced<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2-1/2 pounds unpeeled large or jumbo shrimp<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 lemons, thinly sliced<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 medium onion, thinly sliced<span class="Apple-converted-space"> </span></span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Fresh rosemary sprigs<span class="Apple-converted-space"> </span></span><br/><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Combine first 9 ingredients in a small bowl; set aside. Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400° for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh rosemary sprigs.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Yield: 6 Servings.</span></div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">  <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></span></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Mon, 31 Mar 2025 01:43:33 -0700 Easter Bunny Cupcakes I /g/MyCountryKitchen/message/9046 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div></div><br/><br/><br/></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div> </div> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><img id="INCREDIINSERTIMAGE" style="height: 196px; width: 200px" src="/g/MyCountryKitchen/attachment/9046/0" align="absMiddle" loading="lazy" class="myimg-responsive"/></div> <div><a href="http://www.angelfire.com/ma4/myrecipes/EasterBunnyCupcake.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/EasterBunnyCupcake.html</a></div> <div> </div> <div><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">A cupcake (baked from your favorite recipe)<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">White icing<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">Shredded coconut<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">Pink decorators&#39; sugar<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">Jelly bean nose<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">Chewable Sweet Tart eyes<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">Large marshmallow<span class="Apple-converted-space"> </span></span><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">Mini marshmallows<span class="Apple-converted-space"> </span></span><br/><br/><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">1. Frost a cupcake (baked from your favorite recipe) with white icing and sprinkle on shredded coconut fur.<span class="Apple-converted-space"> </span></span><br/><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">2. Cut a large marshmallow in half widthwise. Squeeze each half slightly to give it an oval shape, then decorate the sticky side of each one with pink decorators&#39; sugar and set them in place for ears.<span class="Apple-converted-space"> </span></span><br/><br/><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal">3. Add a jelly bean nose and either jelly bean or snipped Sweet Tart eyes, and mini marshmallows for cheeks. For a finishing touch, draw on decorators&#39; gel pupils or whiskers if you like.</span></div> <div><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal"></span> </div> <div><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal"></span> </div> <div><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal"></span> </div> <div><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal"></span> </div> <div><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal"> <div><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal"></span> </div> <div id="INCREDISIGNATUREID"> <div style="font-family: Times New Roman"> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div><font color="#000000"> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></font></div></div></span></div> <div> </div> <div> </div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Sat, 29 Mar 2025 02:16:35 -0700 Easter Flower Cupcake /g/MyCountryKitchen/message/9045 <html><head><meta http-equiv="Content-Type"/> <meta name="GENERATOR"/> </head><body> <table id="INCREDIMAINTABLE" width="100%"> <tbody> <tr> <td id="INCREDITEXTREGION" width="100%"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div> <div> </div> <div><img id="INCREDIINSERTIMAGE" style="height: 300px; width: 400px" src="/g/MyCountryKitchen/attachment/9045/0" align="absMiddle" loading="lazy" class="myimg-responsive"/></div></div></div> <div> <div id="IncrediOriginalFontSize" style="font-family: Arial" dir="ltr"> <div id="INCREDI_TEXT_AREA" style="padding-left: 2px"> <div><a href="http://www.angelfire.com/ma4/myrecipes/EasterFlowerCupcake.html" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/myrecipes/EasterFlowerCupcake.html</a></div> <div> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 vanilla cupcake, recipe follows</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 to for 4 tablespoons White Fluff Frosting, recipe follows</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Pink and yellow sanding sugar</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">5 pink candied Jordan almonds</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 red jujube</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 piece green fruit-by-the-foot</span><br/><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Frost the cupcake. Top with pink sanding sugar. Place Jordan almonds on top in a flower petal pattern. Press a jujube candy in the center of the flower. Cut the fruit-by-the- foot to make the flower stem, press onto the cake.<span class="Apple-converted-space"> </span></span><br/><br/><br/><u>Vanilla Cupcakes:</u><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 2/3 cups sugar</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 cup (2 sticks) unsalted butter, cut into 1-inch pieces</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 large eggs</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 large egg yolks</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2/3 cup milk</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2/3 cup water</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 1/2 teaspoons pure vanilla extract</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 2/3 cups all-purpose flour</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1 1/3 cups cake flour</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">4 teaspoons baking powder</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 teaspoon fine salt</span><br/><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Preheat oven to 350 degrees F. Line two 12-cup cupcake tins with paper liners. (To avoid cupcakes sticking if they overflow slightly, lightly spray the tops of the pans.) Put tins on a baking sheet. Set aside.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Process sugar and butter in a food processor until very creamy, scraping sides as needed, 1 to 2 minutes. Add the eggs and yolks, one at a time, pulsing after each addition. Add the milk, water, and vanilla and process to blend.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Whisk both flours, baking powder, and salt in a medium bowl. Add the dry ingredients, in 3 batches to the wet, pulsing, and then scraping batter off the sides of the processor as needed after each addition. Process until the batter is very smooth and pourable like pancake batter, about 2 minutes.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Evenly pour the batter into the prepared cups, filling them 3/4 of the way full. Bake until the cakes are just firm and spring back when gently pressed, and the tops are golden, 18 to 25 minutes. Cool slightly in tin, and turn out of tin when cool enough to handle. Cool cupcakes completely on a rack before frosting.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Yield: 24 cupcakes<span class="Apple-converted-space"> </span></span><br/><br/><br/><u>Fluff Frosting:</u><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/4 cup whole milk</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">2 teaspoons pure vanilla extract</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">10 tablespoons unsalted butter, softened</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">5 cups confectioners&#39; sugar</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">1/2 cup marshmallow fluff</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Pinch fine salt</span><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Whisk the milk and vanilla extract together in a small bowl.<span class="Apple-converted-space"> </span></span><br/><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes. Frost cupcake immediately.<span class="Apple-converted-space"> </span></span><br/><br/><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal">Yield: 3 3/4 cups</span></div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"></span> </div> <div><span style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: normal; color: rgb(0,0,0); font-style: normal; display: inline; letter-spacing: normal"> <div><span style="word-spacing: 0px; text-transform: none; color: rgb(0,0,0); display: inline; letter-spacing: normal"></span> </div> <div id="INCREDISIGNATUREID"> <div style="font-family: Times New Roman"> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank"><font color="#000000">My Country Kitchen</font></a></div><font color="#000000"> <div style="font-family: sans-serif; word-spacing: 0px; text-transform: none; font-weight: 400; color: rgb(34,34,34); font-style: normal; letter-spacing: normal; background-color: rgb(255,255,255)"><a style="color: rgb(17,85,204)" href="http://www.angelfire.com/ma4/myrecipes/MyCountryKitchen.html" target="_blank" target="_blank" rel="nofollow noopener" target="_blank">http://www.angelfire.com/ma4/<wbr/>myrecipes/MyCountryKitchen.<wbr/>html</a></div></font></div></div></span></div></div></div></div></td></tr> <tr> <td id="INCREDIFOOTER" width="100%"> <table width="100%"> <tbody> <tr> <td width="100%"></td> <td id="INCREDISOUND" valign="bottom" align="center"></td></tr></tbody></table></td></tr></tbody></table> kayleesmemere1@... (Donna ʕ•́ᴥ•̀ʔ�) Sat, 29 Mar 2025 02:16:34 -0700